Step by step Asian Chicken Recipes| Pakistani recipes


Sarson ka saag recipe Pakistani |Step by Step

Step by step Sarson ka Saag Recipe | Pakistani (Mustard Greens Recipe) with Photos of each step.

This is a traditional Punjabi or North Indian recipe that is often referred and celebrated in Punjabi literature and folk lore.

Saron means mustard green. Saag means curry. This is very simple but incredibly delicious Punjabi style mustard greens recipe.

Have a look at my other

Everyday Vegetable Recipes (Indian Style)

How to make Sarsoon ka Saag Recipe

Sarson ka Saag Recipe
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

A unique and delicious way to eat leafy mustard greens.

Course: Main Course
Cuisine: Indian, Pakistani
Keyword: Mustard greens recipe Indian style, Sarsoon ka saag recipe
Servings: 4 servings
Calories: 204 kcal
  • 4 cup mustard greens sarson, tightly packed
  • 1 cup spinach (palak), tightly packed
  • ½ tablespoon coriander powder
  • 1 teaspoon cumin seeds
  • ½ teaspoon turmeric
  • ½ teaspoon salt
  • ½ cup water
  • cup ghee or butter
  • 2 large cloves garlic chopped
  • ¼ teaspoon mustard seeds
  • ¼ teaspoon fenugreek seeds
  • 1 ½ tablespoon green chilli paste
  • 1 medium onion chopped
  • 1 tablespoon ginger chopped
  • 2 medium tomato raw purée
  1. Wash and boil mustard green and spinach with turmeric, cumin, coriander, salt and water for 20 minutes until soft. Boil on medium heat with lid covered. Let the greens cool then blend into a coarse paste.
  2. Simultaneously in another pot, heat ghee or butter. Fry garlic, mustard and fenugreek seed for 30 second on medium heat.
  3. Now add green chilli paste, onion and ginger and fry for 5 minutes until onions are soft.
  4. Finally add tomato puree and cook further for 10 minutes or until oil separates.
  5. Add the mustard-spinach paste to the pot and simmer for 10-15 minutes until water dries and curry thicken.
  6. Serve with makai roti and raita.

Step by step Sarson ka saag Recipe

Wash mustard greens thoroughly.

Wash spinach thoroughly.

Boil mustard and spinach green with cumin, salt, turmeric, coriander and water for 20 minutes on medium heat with lid covered.

Spinach and mustard greens are soft now.

In a separate pot, heat ghee or butter.

Fry garlic, mustard and fenugreek seeds for 30 second until golden then add green chilli paste.

Stir and add onions and ginger. Cook for 5 minutes until onions are soft.

When onions are soft, add raw tomato puree. Cover lid and cook for another 10 minutes until oil separates on the sides of pot.

Like this.

Now add the green paste of boiled leafy vegetables. And cook for another 15 minutes on medium heat with lid covered.

Sarsoon ka saag is ready to eat.

Sarson ka saag recipe


Theme by Anders Norén

%d bloggers like this: