Chinioti Mutton Kunna gosht recipe that is delicious and meaty flavourful. This is a very simple recipe with few steps and very easy to cook. Kunna gosht is traditionally made in an earthen pot so it is also called Matka Gosht. Updated: 12th, October, 2020 Origin of Mutton Kunna Gosht Kunna is a Punjabi dish…
I’m really excited! Now, Recipe52 is a Pakistani Food blog and for a long time, I wanted to collect all the best of Pakistani Food Recipes and dishes on a single blog post. What more I wanted to show how amazingly my fellow Pakistani bloggers’ community is working typing down and shooting authentic Food recipe…
A warm bowl of Pakistani Beef Haleem with fried onions, lemon wedges, mint, and chat masala can win anyone’s heart. Although Hyderabadi haleem recipe is a complete meal and a charm on any occasion, it is fervently made in the holy month’s Ramadan and Moharram. Haleem literally means ‘patience’ because it requires long and slow…
So here is my Haleem Masala Recipe that has simple spices that should be easily available in any Indian kitchen. Getting a ready-made haleem masala is super convenient. But if you make haleem often or you can’t find haleem masala the effort is totally worth it. And you can easily do it in a coffee…
Peaches are love and having fresh peach juice drink can feel like a romantic date in summers. When the sun is blazing hot and you just don’t want to eat a thing, this sweet and tangy drink is all you want to think. The peach juice drink is lemony but not like peach flavored lemonade….
If you love your beefsteak and like some chilies in your food, this beef chili dry recipe will charm you with its deliciousness in every bite. This is a hot and spicy Chinese beef recipe with very few ingredients. Beef Chilli Dry, Pakistani Chinese This recipe will remind you of hot and spicy Chinese stir-fried beef….
Savory Chicken Crepes recipe with bechamel sauce. For a long long time, I had been playing with this recipe through testing. This dish was born when French chicken crepe wedded bechamel sauce. I usually make these on lazy Sundays when you wish to spend less time in the kitchen and yet have yummy weekend style…
