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  1. S Zakirhussain says

    My mom made it in a very simple way. she would mash hot, hot rice with sugar. cool it a bit and add all yogurt or half yogurt and half cream. garnish with raisins and poppy seeds and pomegranate seeds when in season
    Simply delicious.

  2. Anonymous says

    My mom used to make it in a very simple way. She would mash hot rice along with sugar, and when it was slightly cooled down she would mix in half cream half yogurt or just yogurt.
    Garnished it with raisins and poppy seeds and pomegranate seeds when in season.
    imple and delicious.

  3. burhanudin daudali says

    Love your recipe, so simple and easy to follow, even a man can do it , now I just need to scale it for 16 thaals on milad un nabi

    • Mariam Sodawater says

      Thankd dear. No cooking after adding! In fact, make sure rice-milk mixture is cooled before you add dahi. (Dahi releases water upon heating.)

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