• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Recipe52.com

  • Home
  • Chicken
    • Chicken
    • Pakistani Chicken
  • Main Course
    • Vegetarian
    • Lamb
    • Mince
    • Rice
    • Casserole
    • Bohra
  • Desserts
    • Indian & Pakistani Dessert
    • Ice Cream
    • Small Desserts
  • Soups
  • Salads
  • Ramadan
    • Ramadan
    • Snacks
    • Drinks
    • Chai
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Index
  • Dessert
  • Chicken
  • Bohra
  • Meet Mariam
    • Contact Us
×

Home » Main Course » Chicken Khao Soi recipe |Easiest and quickest

Jul 3, 2020 · Modified: Mar 3, 2021 by Mariam Sodawater · This post may contain affiliate links. 3 Comments

Chicken Khao Soi recipe |Easiest and quickest

Jump to Recipe Print Recipe
4.75 from 8 votes
Chicken Khao suey pin it image

Chicken Khao Soi recipe that is quick and easy. The authentic Burmese Khaosay recipe calls for a meat curry and a separate coconut curry. Instead, I have made one simple but equally delicious curry that is both quick and practical. Yes, I combined goodness of both curry in one pot -- super quick and yummy!

Khao soi Recipe

What is Khao Soi?

Khao Soi is the South East Asian main course. It mainly consists of egg noodles and coconut-based curry. It is widely served in Myanmar, Laos and Northern Thailand. The dish has many versions and is also spelled differently in different places (like khao soi, khao suey, khaosay, Khausa and so on).

Some regions like Burma serves a separate meat-based curry along with coconut curry. The Burmese version of Khao soi has a prominent Indian influence in the form of Indian spices and gram flour curry base. On the other hand, the Thai version has Fish Sauce and Thai herbs and spices.

What does Chicken Khao Soi taste like?

Regardless of region, Khao soi has moderately spiced coconut curry. Red chili flakes or hot sauce is served on the side for extra heat. This version of curry has a light coconut and chicken flavor. If you like Indian curries, you'd love this Burmese version of Khao soi. The dish requires some time to cook but it's worth the pain as it's so delicious and yummy.

Burmese khao soi recipe

What do you serve with Khao Soi?

You can serve khao soi with a number of condiments and the condiments also vary from region to region. Fried garlic, fried onion, fried peanuts, lemon wedges, cilantro are the most popular accompaniments. Apart from it, chips, fried and crispy crackers, boiled egg slices, sliced onions, and green onion can also be served.

Tips for variation:

While I do appreciate authentic dishes, I strongly believe taste is a personal choice so here are few variations to this curry.

  • Protein Option: This dish tastes amazing with boneless beef or mutton instead of chicken. You can also add tofu and other veggies for vegetarian khao soi curry.
  • Noodles option: Egg noodles are typically served with khao soi but ramen instant noodles also taste great.
  • Unhealthy: a friend of mine adds cream, butter, and milk to this curry and skips the gram flour. This curry is fluffier without the flour but rich and buttery.
  • If you mix little vinegar with sliced onion for accompaniment. The sour kick tastes great.

How to make Chicken Khao soi?

The recipe shares steps for frying onions and garlic for accompaniments. If using pre-friend onions and garlic just skip those steps.

Boil egg noodles for khao soi.

Boil noodles as per instructions on packet and set aside.

Fry garlic

Fry sliced garlic until golden and set aside. (Skip this step if using store brought fried garlic)

Fry onions

In the same oil fry onions slices until golden.

Remove half onions for garnish and we will use half fried onions in the coconut curry. Also, remove extra oil from the pot leaving only 2-3 tablespoons of oil.

A visual presentation of spices.

To make khao soi curry put the chicken and all the spices and half of the fried onions in the pot. (Save the other half of fried onions for garnish.)

Add spices and chicken.

Cover the lid and cook on medium heat for 15 minutes until chicken is tender.

Add tomato to the khao soi curry.

Blend tomatoes in a blender until it forms a smooth tomato puree. Now add tomato puree and cook further for 5 minutes.

Simmer the chicken.

When you see a thin layer of oil separating on top and sides of the pan tomatoes are cooked. Reduce heat and let the curry simmer for a few minutes.

Make coconut base.

Meanwhile, mix coconut milk powder, gram flour lemon juice, and water in a bowl. This is Burmese Khao Soi curry base. ( You can also use coconut milk instead of coconut milk powder, then skip the water in the curry or use less water. )

Add coconut milk.

Add the prepared gram flour mixture in the pot. Cook for few minutes until it thickens.

Add water to khao soi curry.

Add 2 or more cups of water or as per the desired consistency.

add Chicken cube!

Finally, I also add half chicken cube/bullion for flavor kick but it is optional. Let the curry simmer for 15 minutes before serving. To serve Khao Soi, first, fill a bowl with warm noodles and pour the curry over it. Be generous! Then top with the accompaniment of your choice and dig in. Enjoy!

Khao soi recipe

Hungry for noodles? Check these!

  • Thai Peanut Noodles
  • Spaghetti Balls Recipe
  • Instant noodle Frittata ( ramen noodle frittata)
  • Bohra Khaosay Recipe
Khao soi Recipe

Burmese Khao Soi Recipe

This is a quick yummy and easy way to make Khao Soi, serve with fried onion and garlic, chilli slices, and a splash of lemon juice.
4.75 from 8 votes
Print Pin
Prep: 10 minutes
Cook: 30 minutes
Total Time: 40 minutes
Servings : 4 servings
Calories: 986kcal
Author: Mariam Sodawater
Prevent your screen from going dark

Ingredients

  • Oil, to fry (about 1 cup)
  • 3 onions, thinly sliced
  • 1 whole garlic, chopped

For curry

  • 500 grams boneless chicken, cut in small cubes

Spices

  • 4 whole red button chillies
  • ½ tablespoon ginger paste
  • ½ tablespoon garlic paste
  • 2 teaspoon red chilli flakes
  • 1 teaspoon cumin seeds , or powder
  • 1 teaspoon coriander powder
  • ¾ teaspoon turmeric powder
  • ½ teaspoon cinnamon powder
  • ¼ teaspoon black pepper powder
  • salt , or to taste

Other ingredients

  • 3 medium tomatoes, pureed
  • 75 gram coconut milk powder , (or 3 cups light coconut milk)
  • 6 tablespoon gram flour
  • 4 tablespoon lemon juice
  • 1 chicken cube/bullion
  • 1 ½ packet egg noodles, (375 gram, boiled)

Optional Accompaniments

  • Hot sauce
  • Potato sticks
  • Lemon wedges
  • Sliced green onions
  • Boiled eggs
  • Roasted Peanuts
  • sliced onions

Instructions

Prepare Garnish (Fried Galic and onions) Skip is using pre-fried onion and garlic

  • In a large pot, fry garlic until golden. Remove from oil and set aside.
  • In same oil, fry onion slices until golden. Remove from oil and set aside.

Make Curry

  • Remove all oil from the pot leaving only 2 tablespoons. Now, add half of the fried onion (about ¼ cup) chicken, and all ingredients in the spices list in the pot. Mix well, cover, and cook for 10 minutes until chicken is tender.
  • Add tomato purée and mix well. Let the curry simmer on low heat for 5-10 minutes until little oil separates on the sides of the pot.
  • Now, mix coconut milk powder, gram flour, lemon juice, and 2 cups water in a bowl. Add the mixture to simmering chicken curry.
  • Also add a chicken cube and 3 cups water, or as needed for desired consistency. Let the curry simmer until oil separates (about 15 minutes).
  • To serve take warm noodles in bowl top with curry and accompaniments of your choice. Enjoy.

Nutrition Information

Calories: 986kcal
Mention @Recipe52 or tag #Loverecipe52!
« Bohra / Bohri Fried Chicken, Quick and easy
Pakistani Chicken Recipes for dinner! 40 plus »

Reader Interactions

Comments

  1. banazer noor says

    March 29, 2019 at 3:46 am

    GOOD RECIPES WEBSITE I LOVE IT WELL DONE.

    Reply
    • Recipe 52 says

      March 29, 2019 at 6:45 am

      Thank Banazer, ?

      Reply
    • Recipe 52 says

      March 29, 2019 at 6:45 am

      Thanks Benazer, ?

      Reply

Rate this Recipe and Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

If you enjoy this recipe, please consider leaving a star rating along with your comment. Not only your reviews motivate me to do my best, but they also help others find me online. Thank you! Mariam




Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Hi, I’m a Mariam Sodawater, a passionate home chef dedicated to sharing authentic South Asian taste with simple recipes and easy-to-find ingredients. My motto is EASY, HEALTHY, and FRUGAL food. Home cooking can be fun and therapeutic!

More about me →

Ramadan Favourites

  • Shami Kebab Recipe
  • Keema Samosa Recipe
  • Bohra / Bohri Fried Chicken, Quick and easy
  • Cornflakes Chicken Recipe, Spicy | Baked or Fried
  • Sesame Chicken nuggets Recipe |Step by Step
  • Chicken Malai Tikka Recipe
  • Aloo Keema Patties / Cutlets, Stuffed Potato balls
  • Batata Vada (Indian Potato Balls)

Popular Recipes

  • Kashmiri Chai Recipe (Pink Tea)
  • Chicken Karahi Recipe
  • Chapli Kebab Recipe (The BEST!)
  • Pakistani Food Dishes, 70+ Traditional & fusion Recipes
  • ABC Juice (Apple Beet Carrot Juice)
  • Pakistani Chicken Biryani Recipe

Footer

Newsletter

Privacy Policy

Recipe52.com Copyright © 2020