• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Recipe52.com logo

  • Home
  • Main Course
    • Casserole Recipes
    • Chicken Recipes
    • Lamb Recipes
    • Mince recipes
    • Rice Recipes
    • vegetarian recipes
  • Desserts
  • Snacks
  • Drinks
    • Refreshing Drinks
    • Chai Recipes
  • Soups
  • Salads
  • Kids Food
Home » Recipe 52 » Cheese Corn Balls Recipe | Step by step with photos

June 1, 2018

Cheese Corn Balls Recipe | Step by step with photos

Jump to Recipe

Step by step recipe Cheese corn balls with photo of each step.

These corn balls are easiest appetizer, I know. These are addictive too. What I like best about this recipe is that it doesn’t require coating with egg or bread crumbs and that’s such a relief. I got this recipe from my friend Tasneem.

The coating is crisp and crunchy while the centre is bread like but cheesy. I’m sharing this recipe with basic spices and you can always take it to next level by adding herbs like fresh coriander or chicken or red chilli flakes or all. But ,I like the basic cheesy flavour that can be served as a starter with a spicy dip like chilli garlic sauce. One more thing, these babies puff up pretty well so make just ½ inch ball and they’ll puff to become ¾-1 inch balls. The recipe is kids friendly; even toddlers would love it.

My other fried recipes are

Chicken nuggets

Egg plant fries

Fried Eggplanr fries recipe

How to make cheese corn balls recipe

corn cheese balls

Corn Cheese Balls Rcipe

A quick and easy recipe of  yummy snack anytime, every time.
Click stars to rate this recipe!
0 from 0 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings : 30 small balls
Author: Mariam Sodawater

Ingredients

  • 1 cup flour
  • 200 gram cheddar cheese, ,grated
  • 1 tin corn, ,water kept separately
  • 3-4 jalapeños, ,finely chopped (darmiyani mirch)
  • ½ teaspoon salt
  • ½ teaspoon dried oregano leaves
  • ¼ teaspoon pepper

Instructions

  • Mix all ingredients in a bowl and set aside for 20-30 minutes. Let the cheese in the mixture melt completely.
  • Knead the mixture into a dough. Add 1-2 teaspoon of corn water if needed to form dough.
  • Form ½ inch balls. Push the corns in the dough while making balls.
  • Fry on medium flame until golden brown and dry on kitchen towel.
  • Serve hot with chilli garlic sauce.
Tried this recipe?Mention @Recipe52 or tag #Loverecipe52!

Step by step recipe of cheese corn balls.

Take all ingredients in bowl and mix well. (The recipe calls for shredded cheddar cheese, but cheddar cheese in the picture is melted at room temperature.)

Mix well and wait for 30 minute to let the cheese melt. Than add 1-2 teaspoon of corn water to knead a dough. (Since the cheese was already melted so I go ahead directly.)

Form ½ balls of the dough. The ball will puff to make ¾ inch balls.

Fry a little piece of dough to check the temperature of oil and consistency of dough.

Then, fry corn balls in small batches until golden brown.

corn cheese balls

Share it! And help us bring more amazing recipes.

Check One More Recipe!

Filed Under: Recipe 52, Snacks, Vegetarian Tagged With: Corn cheese balls, quick snack recipe, ramazan recipe

Reader Interactions

Comments

  1. kirtiblogger says

    August 30, 2018 at 11:55 am

    Cheese corn balls are easy, tasty and snacks for your evening. Cheese corn balls are my favorite snacks for the day. As they are perfect for every party. To get the recipe of the same visit Living Foodz website which will offer you some great recipes for your parties and small hunger. Learn some innovative dishes with Living Foodz and improve your cooking skills.

    Reply
  2. Memo says

    June 1, 2018 at 5:03 pm

    Salamat! This looks soooo appetising… but can i ask won’t the cheese seep out while frying?? Imma make em today insha Allah

    Reply
    • Recipe 52 says

      June 1, 2018 at 5:07 pm

      Never happened with me. But do try a small portion like I did in the photo to test. Please share feedback, I’ll be so glad. ???

      Reply
      • Anonymous says

        June 1, 2018 at 5:09 pm

        Alrighty then so it’s a risky but done thing for today’s iftaar ??

        Reply
        • Recipe 52 says

          June 1, 2018 at 5:34 pm

          Not risky! Do try.

          Reply
          • Anonymous says

            June 1, 2018 at 7:31 pm

            Heeeey jazak Allah for the wonderful recipe…. made em and everyone loved em… jis “cheese” ka dar tha woh tau nahi seep ke nikli (see what i did there ?)… thanks again

          • Recipe 52 says

            June 1, 2018 at 10:00 pm

            Thank for trying. ?

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Mariam Sodawater

Welcome to my blog! I’m a passionate foodie who focusses on South Asian Foods along with fusion food recipes, world food, baking, and so on. You’ll find step by step pictorial and videos here.  Feel free to ask queries in the comment. I love to help!

Get recipes on social media!

Categories

Recent Posts

  • Ramadan Recipes, 50+ Iftar recipes
  • Green Spinach Juice Blender Recipe
  • Apple Beetroot Carrot Juice | ABC drink
  • Pakistani Vegetarian Recipes Sabzi / Daal Recipes
  • Orange Jam without pectin and peels

Top Posts & Pages

  • Pakistani Food Dishes, 70+ Traditional & fusion Recipes
  • Pink Kashmiri Tea, Noon chai recipe
  • Pakistani Chicken Karahi Recipe | Step by step
  • Pakistani Chicken Recipes for dinner! 30 plus
  • 16 Best Biryani Secret Tips Revealed
  • Chapli Kabab Recipe Pakistani |Easy and Tasty

Footer

  • Top
  • About Us
    • About Me
    • Copyrights Policy
    • Privacy Policy
    • Contact Us

Copyright © 2021 RECIPE52.COM