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    Home » Ramadan » Bread Lasagna Pie Recipe

    Dec 28, 2016 · Modified: May 28, 2022 by Mariam Sodawater · This post may contain affiliate links. 10 Comments

    Bread Lasagna Pie Recipe

    Jump to Recipe Print Recipe Jump to Video
    5 from 1 vote

    Chicken bread lasagna pie recipe with photos of each step. In this pie, we combine the goodness of homemade sandwiches with french pie. The recipe is highly adaptable.

    chicken bread lasagna pie

    Specially , when guests are around and you want one quick dish. This is my favorite on those days.  So you can adjust this bread lasagna to your taste, however, I'm giving a complete recipe with fresh ingredients.

    Bread Lasagna Pie

    What makes this bread lasagna pie absolutely yummy is the variety of sauce. The ketchup-mayo sauce on soaked bread makes a soft base for the pie. Then almost any leftover chicken pairs well with the dish. Finally, the creamy cheesy veggie sauce. When you dig your spoon into the dish you feel going through so many layers and each with a distinct taste. Overall, tasting so much in one bite is so delightful.

    One more thing that's so good about this pie is you can use any veggie available to you in the pantry. I prefer chopping my veggies very finely so my kids who are not great fans of veggies will eat these essentials without any trouble.

    Bread lasagna with leftovers

    This is a very forgiving dish and can be made with leftovers too. You can use stale bread ( although, fresh is recommended),  leftover chicken with or without gravy. Add vegetables that are in hand and everyday sauces, like white sauce, ketchup, and mustard. Finish with some cheese, and a delicious bread lasagna is ready to eat.

    Lastly, this bread pie is juicy! NOM NOM NOM. You won't stop till wipe off the dish clean.

    How to make Chicken Bread Lasagna Pie Recipe

    Make Chicken for Bread pie.

    Add ginger , garlic, green chili , oil and salt to chicken , mix well.

    cook chicken for bread pie.

    Cook for 10-15 minutes on medium low flame until tender and water dries completely.

    soak bread slices in milk.

    Cut sides of bread. Soak each bread in milk, but soak lightly or squeeze extra milk.

    Set bread slices in baking dish.

    Place all in a dish.

    Make sauce for chicken bread pie.

    In a bowl take all bread crust sauces.

    mix sauce.

    Mix well.

    Spread cooked chicken over sauce.

    Pour a layer of sauce on the bread and then a layer of chicken.

    Add seasoning in white sauce.

    Fry oil and flour in a fry pan. Season with oregano, chicken cube, pepper and salt.Mix well and turn off heat.

    Sauce for chicken bread pie is ready.

    Add milk and mix very well, until you have a smooth sauce. Turn on heat and bring sauce to boil.

    Veggies

    Chop vegetables of your choice. And steam some fresh corn kernels. (steaming of corn not required if using tinned corns). Add vegetables and corns to hot white sauce.

    Add herbs to chicken bread pie.

    Add fresh coriander and jalapeno pepper. Adjust salt and pepper to taste. Mix well.

    Add garnish.

    Here's I used mushrooms and olives to garnish but you can use any vegetable.

    Top chicken bread pie with cheese.

    Cover the dish with shredded cheddar cheese. And bake at 350 F for 15 minutes. The Bread lasagna should be bubbling hot.

    Chicken bread pie

    Hungry for more? Check these!

    • Dabba Chicken Skillet Pie
    • Shepherd's Pie
    • Chicken Spinach Lasagna
    • Tikka paratha roll bake
    chicken bread pie

    Bread Lasagna with chicken and veggies

    A delicious pie, hassle free and easy. A Family favourite recipe for weekend nights.
    5 from 1 vote
    Print Pin
    Prep: 20 minutes
    Cook: 30 minutes
    Total Time: 50 minutes
    Servings : 3 Servings
    Calories: 1128kcal
    Author: Mariam Sodawater
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    Ingredients

    Chicken

    • 400 gm boneless chicken breast pieces
    • 1 tbs green chilli paste
    • 1 tbs ginger garlic paste
    • 2 tbs oil
    • salt to taste

    Bread Crust

    • 4 medium bread slices, or more to cover base
    • ¾ cup milk
    • 5 tablespoon mayonnaise
    • 2 tablespoon tomato ketchup
    • 3 tablespoon chili garlic sauce
    • 1 teaspoon mustard sauce
    • 1 teaspoon chili sauce
    • 1 teaspoon soy sauce

    White sauce with vegetables

    • 4 tablespoon oil or butter
    • 5 tablespoon plain flour
    • ½ chicken cube , (or 1 tbs chicken powder)
    • ½ teaspoon pepper
    • ½ teaspoon oregano powder
    • ½ teaspoon salt , or to taste
    • 2 cup Warm milk
    • 2 jalapeno pepper, , optional
    • 2 to 3 tbs chopped fresh coriander, , optional
    • 1 cup mixed chopped vegetable, like capsicum, green onions, carrots, brocolli
    • 1 cup fresh steamed corn or tinned corn
    • ½ cup cheddar cheese, ,shredded

    mushroom and olives for garnishing

      Instructions

      • Heat the oven on 350 F.
      • Add ginger garlic paste, green chili paste, salt and oil to the chicken. Cook it until chicken is tender and water dries.
      • Cut sides of breads and lightly soak breads in milk and then place in a dish.
      • Mix mayonnaise, chili garlic sauce, tomato ketchup, mustard, chili and soy sauce in bowl. Pour the sauce mixture on top of bread layer.
      • Add a layer of boneless chicken on sauce.
      • To make white sauce, heat oil in a vessel on low flame and add flour. Fry for 10 sec, now add salt, pepper, oregano and chicken cube. Turn off flame and add warm milk. Mix well to form a smooth sauce. Return to cooking and bring white sauce to boil. Turn off heat.
      • To hot white sauce add corn, jalapeno pepper and vegetables. Mix well and pour sauce on top of chicken in the dish.
      • Cover the white sauce with cheese and olives and mushrooms.
      • Bake in the oven for 10-15 minutes until cheese melted and dish is bubbling hot.

      Nutrition Information

      Calories: 1128kcal ,Carbohydrates: 67g ,Protein: 49g ,Fat: 74g ,Saturated Fat: 17g ,Trans Fat: 1g ,Cholesterol: 137mg ,Sodium: 2313mg ,Potassium: 1013mg ,Fiber: 7g ,Sugar: 22g ,Vitamin A: 4083IU ,Vitamin C: 22mg ,Calcium: 488mg ,Iron: 4mg
      Mention @Recipe52 or tag #Loverecipe52!

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      Reader Interactions

      Comments

      1. Ruqaiya says

        December 10, 2019 at 4:41 pm

        Thankyou thankyou so much for explaining so briefly for my each query.. when I tried it first time I was not sure about the bread thing so I made it without bread but it turned out to be amazing without that layer as well... Tonight I'm again making

        it but this time I will try with the bread layer...my family loved this easy peasy delicious pie.. thankyou so much for sharing amazing recipes I also tried your Tikka paratha roll bake it was also a wow dish.. 🙂

        Reply
        • Recipe 52 says

          December 11, 2019 at 11:01 pm

          Thank for leaving a lovely feedback Ruqaiya. Please let me know, did you like it with bread? I'm so glad you liked paratha roll bake. I think, you'll like my dabba chiken pie too. It's super easy to make!

          Reply
          • Ruqaiya says

            February 18, 2020 at 3:56 pm

            Hey it turned out awesome with that bread layer and I must that layer is important because it kept the dish very moist and creamy.. I will surely try dabba chicken pie also and will give u feedback soon. IA

            Reply
            • Recipe 52 says

              February 19, 2020 at 3:47 pm

              Thank you so much Ruqaiyya for leaving a comment here. I'm so glad you liked it.:)

              Reply
      2. Jamila says

        November 12, 2019 at 12:31 am

        The bread that you add in the base layer ....does that crisp up while baking or remains soggy?

        Reply
        • Recipe 52 says

          November 12, 2019 at 12:26 pm

          Since, we are dipping it in milk it will be kind of soggy. In fact, the bread is should be well absorbed with all sauces. And it is hardly distinguishable in the pie.

          Reply
      3. Ruqaiya says

        October 26, 2019 at 4:40 pm

        Hi why do put bread in the first layer.. wht the purpose of adding that and if I add veggies raw like this won't it leave some moisture as veegies without stir frying do leave some moisture.. please reply I want to try it tonight

        Reply
        • Recipe 52 says

          October 26, 2019 at 7:11 pm

          Usually in any pie there is some sort of carb which makes it filling , like potato, puff pastry, pasta, lasagne etc. So in this recipe bread act as carb.
          We'll soak bread in milk and add sauce over it so it won't taste like sandwich or so. In fact sometimes it is difficult to tell that a layer of bread is added to the dish. We are adding vegetables directly to hot white sauce, so it cooks the vegetable a bit. Besides, when we bake the pie the vegetable with cook further.
          The excess water from veggies will add to the moisture in the dish and save it from being too dry.
          This recipes has been tested number of times by me as well as many followers. Give it a go!:)

          Lastly, if you still prefer very soft vegetable than you can stir fry vegetables and add it as separate layer over the white sauce.

          Reply
      4. Sakina Kankroliwala says

        May 20, 2018 at 9:40 pm

        Excellent recipe. Even your bohri recipes are spot on.. good job. Keep them coming

        Reply
        • Recipe 52 says

          May 20, 2018 at 9:56 pm

          Thank dear, such comments are great motivation after a tired day of cooking, typing and photographing. Keep coming!

          Reply

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      If you enjoy this recipe, please consider leaving a star rating along with your comment. Not only your reviews motivate me to do my best, but they also help others find me online. Thank you! Mariam




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      Hi, I’m Mariam Sodawater, a passionate home chef dedicated to sharing authentic South Asian taste with simple recipes and easy-to-find ingredients. My motto is EASY, HEALTHY, and FRUGAL food. Home cooking can be fun and therapeutic!

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