• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Recipe52.com

menu icon
go to homepage
  • Recipe Index
  • About Me
  • Contact Us
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • About Me
    • Contact Us
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Soup » Chicken Corn Soup

    Feb 23, 2017 · Modified: Oct 16, 2022 by Mariam Sodawater · This post may contain affiliate links. Leave a Comment

    Chicken Corn Soup

    Jump to Recipe Print Recipe
    5 from 1 vote

    Step-by-step recipe of chicken corn soup with photos of each step.

    three bowls of chicken corn soup

    Nothing, simply nothing can soothe more in winter than a hot bowl of chicken corn soup. The mellow sweetness of the corn and the healing touches of chicken stock are unbeatable.

    Jump to:
    • How to make it?
    • 📖 Recipe

    When served with a few condiments like slims chip, papri, or boiled eggs, the Chinese soup gets a desi kick. Store-bought soups are loaded with salt and Chinese salt.

    Homemade versions are surely healthy and can be made easier with little effort. For best results use cream-style sweet corn tin or whole-kernel sweetcorn tin to make this soup.

    If you want to make it with fresh sweet corn, then boil corn first until tender then add it to soup along with corn stock.

    How to make it?

    img_2414

    Put ingredients of soup stock in a pot and cook for 60 minutes or pressure cook for 15 minutes.

    img_2470

    Take green chilies in a small bowl and add 3 tablespoon of vinegar. Take red chili powder in another small bowl and add 2 tablespoon of vinegar. Fill the third bowl with soy sauce. Condiments are ready to set aside with salt and pepper bottles.

    img_2472

    Blend corn with water.

    img_2475

    The paste of gritty and not smooth. This step is not required if using cream-style corn tin.

    img_2479

    Mix corn flour with water to form a smooth, runny paste.

    img_2484

    Lightly beat the eggs.

    img_2469

    When the soup stock is ready strain the soup.

    img_2478

    Separate chicken and bones and shred it.

    img_2477

    To soup stock add shredded chicken, blended corn, and chicken cube or powder. Also, add 2-3 cups of water if you want more soup.

    img_2481

    Bring soup to boil. With constant stirring add half corn flour first. Bring it to boil again and more as required until desired consistency is reached.

    img_2482

    The soup is coming to shape.

    img_2485

    To boil hot soup with constant stirring add eggs in a thin stream. Yeah. I'm taking photos and not stirring. Adjust salt to taste and serve piping hot with condiments and accompaniments.

    If you like soup you might like

    • Chicken Almond Soup
    • Spinach Soup
    • Broccoli Potato Soup
    • Cucumber Coconut Soup

    If you try this recipe, I'd LOVE to hear your feedback in the comments. Your 5-ratings motivate me to do my best. Stay connected for more recipes and videos on Facebook, Instagram, Pinterest, and Youtube.

    📖 Recipe

    Chicken Corn Soup

    Try few different condiments with this soup and you'll like the twist.
    5 from 1 vote
    Print Pin
    Prep: 15 minutes
    Cook: 1 hour
    Total Time: 1 hour 15 minutes
    Servings : 10 small bowls
    Calories: 70kcal
    Author: Mariam Sodawater
    Prevent your screen from going dark

    Ingredients

    For Chicken stock

    • ½ chicken breast, with chicken bony parts like necks, wings
    • 1.5 liter water
    • 2 tablespoon ginger garlic paste
    • 4-5 pepper corns

    For Chicken corn Soup

    • 1 tin sweet corn or, 1 cup ( whole or cream style)
    • ¾ cup corn flour or more if required
    • 1 cup water
    • ½ chicken cube , or ½ tablespoon chicken powder
    • 2 eggs,, lightly beaten
    • salt , to taste

    Condiments

    • 2-3 green chilies,, thinly sliced
    • 1 teaspoon red chili powder
    • 2 teaspoon soy sauce
    • 5 teaspoon vinegar
    • pepper, to taste
    • 3 small bowls

    Optional Accompaniments

    • slims chips
    • hard boiled eggs,, sliced
    • papri
    • Ginger Julienne slices

    Instructions

    Making chicken stock

    • Add all ingredient of chicken stock in a large pot and cook for 1 hour on medium low flame. Or pressure cook for 15 minutes.

    Prepping condiments

    • While stock is getting ready. Take green chilies in a small bowl and add 3 tablespoons of vinegar.
    • Take red chili powder in small bowl and add 2 tablespoon of vinegar. Fill the third bowl with soy sauce. Condiments are ready set aside with salt and pepper bottles.

    Making soup

    • Open a tin of corn and blend the corns with the water by only 2-3 pulses.Set aside. Do not make a paste, we want a gritty mixture.( This step is not required if using cream style corn tin)
    • Mix cornflour with water and set aside.
    • When the chicken stock is ready. Strain the soup.
    • Separate bone from meat and shred the meat lightly with fork.
    • Heat chicken stock on medium heat and add half of shredded chicken, blended corns, chicken cubes or powder.
    • Add more 2-3 cup water if you want to make more soup.
    • Bring soup to boil and add cornflour mixture with constant stirring. (Add half cornflour mixture first and bring to boil and check consistency. Add more cornflour mixture if required).
    • Now pour eggs in a thin stream while constantly stirring the soup. Make sure the soup is very hot.
    • Adjust salt and serve hot with condiments and accompaniments. Also add remaining half of shredded chicken on individual  servings.

    Nutrition Information

    Calories: 70kcal ,Carbohydrates: 10g ,Protein: 4g ,Fat: 1g ,Saturated Fat: 1g ,Trans Fat: 1g ,Cholesterol: 40mg ,Sodium: 186mg ,Potassium: 62mg ,Fiber: 1g ,Sugar: 1g ,Vitamin A: 111IU ,Vitamin C: 1mg ,Calcium: 12mg ,Iron: 1mg
    Mention @Recipe52 or tag #Loverecipe52!

    More Recipes

    • Mutton Soup Recipe (Bohra khurdi)
    • Indian Tomato Soup
    • Mushroom soup
    • Cream of Tomato Soup

    Reader Interactions

    Rate this Recipe and Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    If you enjoy this recipe, please consider leaving a star rating along with your comment. Not only your reviews motivate me to do my best, but they also help others find me online. Thank you! Mariam




    Primary Sidebar

    Hi, I’m Mariam Sodawater, a passionate home chef dedicated to sharing authentic South Asian taste with simple recipes and easy-to-find ingredients. My motto is EASY, HEALTHY, and FRUGAL food. Home cooking can be fun and therapeutic!

    More about me →

    Winter Favourites

    • Lahori Chargha
    • Orange Jam Recipe
    • Gajar Ka Halwa
    • Mutton Leg Roast (Raan)
    • Ketchup Chicken Recipe, Bohra Style
    • Walnut Brownies
    • Chocolate Tea (Chocolate Chai)
    • Apple Jam

    Popular Recipes

    • Ground Chicken Nuggets
    • Brownie Recipe with Oil
    • Chicken Karahi Recipe
    • Chapli Kebab
    • Date Roll
    • Oreo Balls with Condensed Milk
    • Pakistani Keema (Bhuna)
    • Ginger Green Tea
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Footer

    Newsletter

    Accessibility

    Privacy Policy

    © 2022 RECIPE 52