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Home » Snacks » Chicken Salad Sandwich Recipe | video tutorial

March 17, 2017

Chicken Salad Sandwich Recipe | video tutorial

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Chicken salad sandwich recipe with photos and Video tutorial.

I have packed these sandwiches for years and years in many tea parties, brunches picnics and  journeys. In fact, all my picnic buddies have tasted these sandwiches at least once. And these sandwiches are crowd pleaser, I tell you. Just freeze them and they can make delicious frozen sandwiches that would last fresh up to 36  hours on travel in ice box or near Air Conditioner. And these chicken salad sandwich are far better than store-bought. Apart from that, these are great for school lunch box, or tea party and kids really love it.

The crunch of vegetable, the aroma of cilantro and the spice of chili slices midst of sweet and sour juices will make you wanting more and more.

My other tea party recipes are

Chicken cheese paratha

Chicken Cheese Paratha Recipe

Cheesy Spaghetti Balls

cheesy spaghetti balls recipe

Video Tutorial:

How to make Chicken Salad Sandwich

Chicken Salad Sandwiches For Tea Party, Picnic or Brunch

You’ll keep wanting more and more of these sandwiches.
Click stars to rate this recipe!
5 from 1 vote
Print Pin
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings : 10 sandwich
Calories: 326kcal
Author: Mariam Sodawater

Ingredients

For Chicken

  • 300 gram chicken, boneless, cut into small pieces
  • 1 tablespoon green chili paste
  • 1 tablespoon ginger garlic paste
  • Salt to taste
  • 2 tablespoon water

For Sauce

  • 1/2 cup tomato ketchup
  • 1/2 cup chili garlic sauce
  • 2 cup mayonnaise, or greek yogurt for healthy version
  • 1/2 tablespoon garlic paste
  • 1/2 tablespoon mustard sauce
  • 1/2 tablespoon soy sauce
  • 1/4 teaspoon black pepper
  • 3 tablespoon fresh corriander, chopped
  • 2-3 jalapeno peppers, chopped
  • 1/4 cup cheddar cheese, shredded( optional)
  • 1 hard- boiled egg

Vegetables

  • 1/2 cup cucumber, chopped
  • 1/2 cup carrot, shredded
  • 1/4 cup capsicum, chopped finely
  • 1/2 cup cabbage, shredded

For Sandwiches

  • 24 bread slices

Instructions

Cook Chicken

  • In a pot mix chicken, water,  green chill paste, ginger garlic paste and salt. Cook for 20 minutes until tender. Dry all water by heating on high flame with constant stirring.
  • Shred the chicken in chopper or with hands and set aside.

Prepare Chicken Sauce

  • While chicken cooks, prepare sauce by mixing the sauce ingredients together.
  •  Next mix chicken and sauce together, this mix stays well in fridge for a week.

Assembling for Sandwich

  • First mix all vegetable in a bowl.
  • To make a few sandwiches, mix some chicken spread and vegetables in equal quantity. Spread a thick layer on a bread slice. Add salad leaf and serve cold.
  • You can mix all vegetable with chicken sauce right away if planning to use all spread within two hours. (After mixing vegetable, the vegetables release water and spread turns runny and losses spreadibility, so mixing vegetable before serving works best).
Tried this recipe?Mention @Recipe52 or tag #Loverecipe52!

Step by step recipe of chicken salad sandwich

img_2532

Mix chicken with green chili, ginger garlic paste and salt.

img_2536

Transfer to a pot, add water and cook chicken for 20 minutes on medium low flame until chicken is tender and water dries.

img_2540

When chicken is ready, let it cool and then shred it and set aside.

img_2569

While chicken cooks, chop the vegetables and set aside.

img_2544

Then, mix all the sauce ingredients in a large bowl.

img_2547

Add shredded chicken.

img_2562

Add egg and cheese. Chicken sauce in ready.

img_2563
img_2564

You can mix all vegetables together if you want to make all sandwich right away. Or mix little spread chicken spread with vegetables and make a small batch of sandwich. 

For travel and picnics.

img_2567
img_2570

If making for a travel or picnic or for a day ahead preparations. You can prepare sandwich at home. Or you can take spread  and make sandwich there. For that keep all spread in a container as in above photo.

And put all vegetables on top of it. Pack it like that and mix it just before making sandwich on the picnic spot.

Vegetable-Salad-sandwich-1

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Filed Under: Chicken Recipes, Ramadan Recipes, Snacks Tagged With: Chicken Salad Sandwich

Reader Interactions

Comments

  1. Anonymous says

    June 22, 2018 at 3:56 am

    Thank you so much for your prompt reply. May Allah bless you for all your efforts 🙂

    Reply
    • Recipe 52 says

      June 22, 2018 at 12:11 pm

      Jazakallah! ?

      Reply
  2. Anonymous says

    June 22, 2018 at 3:06 am

    Hi, thanks for the amazing recipe..
    I want to make these sandwiches a night before our picnic. So what to do to make sure the vegetables would not release water while they are in fridge and the sandwitches would taste fresh the next day.

    Reply
    • Recipe 52 says

      June 22, 2018 at 3:25 am

      Hi thanks a lot.
      Make sandwiches and store in fridge. Any water released by veggie will be soaked by bread. You can pack each sandwich in cling wrap and they’ll be fresh. So no need to worry, I’ve tried many times.
      If incase you plan to take sandwich spread and bread with you and make sandwich on picnic spot. (That’s when spread can turn runny.) Then pour sauce in your container and top with vegetables. DO NOT MIX. Mix on the spot and make sandwiches.
      Enjoy your picnic.

      Reply
  3. Anonymous says

    May 20, 2018 at 3:12 pm

    I love sandwiches.. and this is awesome…?

    Reply
    • Recipe 52 says

      May 20, 2018 at 10:19 pm

      Thanks, keep coming. ?

      Reply
  4. bluestemtcpasettlement.com says

    July 5, 2017 at 1:17 pm

    I added some slivered almonds, and when I seasoned the chicken, I seasoned with salt, pepper, garlic powder, and paprika.

    Reply
  5. Mariya Halai says

    June 8, 2017 at 12:39 pm

    Amazing ..loving the recipes..It will really help me in my in laws:p

    Reply
    • admin says

      June 9, 2017 at 9:41 am

      Thanks a lot ?, I’ve ignored my blog due Ramadan. But such comments are great motivation to continue. ??

      Reply

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If you enjoy this recipe, please consider leaving a star rating along with your comment. Not only your reviews motivate me to do my best, but they also help others find me online. Thank you! Mariam




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Mariam Sodawater

Hi, I’m a passionate home chef dedicated to sharing authentic South Asian taste with simple recipes and easy-to-find ingredients. My motto is EASY, HEALTHY, and FRUGAL food. Home cooking can be fun and therapeutic! Read more…

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