Chicken Salad Sandwich Recipe | video tutorial

Chicken salad sandwich recipe with photos and Video tutorial.

I have packed these sandwiches for years and years in many tea parties, brunches picnics and  journeys. In fact, all my picnic buddies have tasted these sandwiches at least once. And these sandwiches are crowd pleaser, I tell you. Just freeze them and they can make delicious frozen sandwiches that would last fresh up to 36  hours on travel in ice box or near Air Conditioner. And these chicken salad sandwich are far better than store-bought. Apart from that, these are great for school lunch box, or tea party and kids really love it.

The crunch of vegetable, the aroma of cilantro and the spice of chili slices midst of sweet and sour juices will make you wanting more and more.

My other tea party recipes are

Chicken cheese paratha

Cheesy Spaghetti Balls

Video Tutorial:

How to make Chicken Salad Sandwich

Chicken Salad Sandwiches For Tea Party, Picnic or Brunch

You’ll keep wanting more and more of these sandwiches.

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Prep Time: 25 minutes

Cook Time: 20 minutes

Total Time: 45 minutes

Servings : 10 sandwich

Calories: 326kcal

Author: Mariam Sodawater

Ingredients

1x2x3x

For Chicken

• 300 gram chicken, boneless, cut into small pieces300 gram chicken, boneless, cut into small pieces
• 1 tablespoon green chili paste1 tablespoon green chili paste
• 1 tablespoon ginger garlic paste1 tablespoon ginger garlic paste
• Salt to tasteSalt to taste
• 2 tablespoon water2 tablespoon water

For Sauce

• 1/2 cup tomato ketchup1/2 cup tomato ketchup
• 1/2 cup chili garlic sauce1/2 cup chili garlic sauce
• 2 cup mayonnaise, or greek yogurt for healthy version2 cup mayonnaise, or greek yogurt for healthy version
• 1/2 tablespoon garlic paste1/2 tablespoon garlic paste
• 1/2 tablespoon mustard sauce1/2 tablespoon mustard sauce
• 1/2 tablespoon soy sauce1/2 tablespoon soy sauce
• 1/4 teaspoon black pepper1/4 teaspoon black pepper
• 3 tablespoon fresh corriander, chopped3 tablespoon fresh corriander, chopped
• 2-3 jalapeno peppers, chopped2-3 jalapeno peppers, chopped
• 1/4 cup cheddar cheese, shredded( optional)1/4 cup cheddar cheese, shredded( optional)
• 1 hard- boiled egg1 hard- boiled egg

Vegetables

• 1/2 cup cucumber, chopped1/2 cup cucumber, chopped
• 1/2 cup carrot, shredded1/2 cup carrot, shredded
• 1/4 cup capsicum, chopped finely1/4 cup capsicum, chopped finely
• 1/2 cup cabbage, shredded1/2 cup cabbage, shredded

For Sandwiches

• 24 bread slices24 bread slices

Instructions

Cook Chicken

• In a pot mix chicken, water,  green chill paste, ginger garlic paste and salt. Cook for 20 minutes until tender. Dry all water by heating on high flame with constant stirring.
  In a pot mix chicken, water,  green chill paste, ginger garlic paste and salt. Cook for 20 minutes until tender. Dry all water by heating on high flame with constant stirring.
• Shred the chicken in chopper or with hands and set aside.
  Shred the chicken in chopper or with hands and set aside.

Prepare Chicken Sauce

• While chicken cooks, prepare sauce by mixing the sauce ingredients together.
  While chicken cooks, prepare sauce by mixing the sauce ingredients together.
•  Next mix chicken and sauce together, this mix stays well in fridge for a week.
   Next mix chicken and sauce together, this mix stays well in fridge for a week.

Assembling for Sandwich

• First mix all vegetable in a bowl.
  First mix all vegetable in a bowl.
• To make a few sandwiches, mix some chicken spread and vegetables in equal quantity. Spread a thick layer on a bread slice. Add salad leaf and serve cold.
  To make a few sandwiches, mix some chicken spread and vegetables in equal quantity. Spread a thick layer on a bread slice. Add salad leaf and serve cold.
• You can mix all vegetable with chicken sauce right away if planning to use all spread within two hours. (After mixing vegetable, the vegetables release water and spread turns runny and losses spreadibility, so mixing vegetable before serving works best).
  You can mix all vegetable with chicken sauce right away if planning to use all spread within two hours. (After mixing vegetable, the vegetables release water and spread turns runny and losses spreadibility, so mixing vegetable before serving works best).

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Step by step recipe of chicken salad sandwich

Mix chicken with green chili, ginger garlic paste and salt.

Transfer to a pot, add water and cook chicken for 20 minutes on medium low flame until chicken is tender and water dries.

When chicken is ready, let it cool and then shred it and set aside.

While chicken cooks, chop the vegetables and set aside.

Then, mix all the sauce ingredients in a large bowl.

Add shredded chicken.

Add egg and cheese. Chicken sauce in ready.

You can mix all vegetables together if you want to make all sandwich right away. Or mix little spread chicken spread with vegetables and make a small batch of sandwich. 

For travel and picnics.

If making for a travel or picnic or for a day ahead preparations. You can prepare sandwich at home. Or you can take spread  and make sandwich there. For that keep all spread in a container as in above photo.

And put all vegetables on top of it. Pack it like that and mix it just before making sandwich on the picnic spot.

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