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    Home » Snacks » Chicken Salad Sandwich

    Mar 17, 2017 · Modified: Apr 25, 2021 by Mariam Sodawater · This post may contain affiliate links. 11 Comments

    Chicken Salad Sandwich

    Jump to Recipe Print Recipe Jump to Video
    5 from 1 vote

    Chicken salad sandwich recipe with photos and video tutorial. I have packed these sandwiches for years and years in many tea parties, brunches picnics, and journeys. In fact, all my picnic buddies have tasted these sandwiches at least once.

    And these sandwiches are a crowd-pleaser, I tell you. Just freeze them and they can make delicious frozen sandwiches that would last fresh up to 36  hours on travel in an icebox or near Air Conditioner.

    And these chicken salad sandwiches are far better than store-bought. Apart from that, these are great for school lunch boxes, or tea parties and kids really love them.

    The crunch of vegetables, the aroma of cilantro,o and the spice of chili slices midst of sweet and sour juices will make you want more and more.

    How to make it?

    img_2536

    Mix chicken with green chili, ginger-garlic paste, and salt. Transfer to a pot, add water, and cook chicken for 20 minutes on medium-low flame until chicken is tender and water dries.

    img_2540

    When chicken is ready, let it cool and then shred it and set it aside.

    img_2569

    While the chicken cooks, chop the vegetables and set them aside.

    img_2544

    Then, mix all the sauce ingredients in a large bowl.

    img_2547

    Add shredded chicken.

    img_2562

    Add egg and cheese. The chicken sauce is ready.

    img_2563
    img_2564

    You can mix all vegetables together if you want to make all sandwiches right away. Or mix little spread chicken spread with vegetables and make a small batch of sandwiches. 

    For travel and picnics.

    img_2567

    If making for travel or picnic or for a day ahead preparations. You can prepare a sandwich at home. Or you can take spread and make a sandwich there. For that keep all spread in a container as in the above photo.

    img_2570

    And put all vegetables on top of it. Pack it like that and mix it just before making a sandwich on the picnic spot.

    Vegetable-Salad-sandwich-1

    My other tea party recipes are

    • Chicken Pita Pockets
    • Chicken Burger Patty
    • Ground Chicken Nuggets
    • Keema Naan

    If you try this recipe, I'd LOVE to hear your feedback in the comments. Your 5-ratings motivate me to do my best. Stay connected for more recipes and videos on Facebook, Instagram, Pinterest and Youtube.

    Chicken Salad Sandwich

    You'll keep wanting more and more of these sandwiches.
    5 from 1 vote
    Print Pin
    Prep: 25 minutes
    Cook: 20 minutes
    Total Time: 45 minutes
    Servings : 10 sandwich
    Calories: 326kcal
    Author: Mariam Sodawater
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    Ingredients

    For Chicken

    • 300 gram chicken, boneless, cut into small pieces
    • 1 tablespoon green chili paste
    • 1 tablespoon ginger garlic paste
    • Salt to taste
    • 2 tablespoon water

    For Sauce

    • ½ cup tomato ketchup
    • ½ cup chili garlic sauce
    • 2 cup mayonnaise, or greek yogurt for healthy version
    • ½ tablespoon garlic paste
    • ½ tablespoon mustard sauce
    • ½ tablespoon soy sauce
    • ¼ teaspoon black pepper
    • 3 tablespoon fresh corriander, chopped
    • 2-3 jalapeno peppers, chopped
    • ¼ cup cheddar cheese, shredded( optional)
    • 1 hard- boiled egg

    Vegetables

    • ½ cup cucumber, chopped
    • ½ cup carrot, shredded
    • ¼ cup capsicum, chopped finely
    • ½ cup cabbage, shredded

    For Sandwiches

    • 24 bread slices

    Instructions

    Cook Chicken

    • In a pot mix chicken, water,  green chill paste, ginger garlic paste and salt. Cook for 20 minutes until tender. Dry all water by heating on high flame with constant stirring.
    • Shred the chicken in chopper or with hands and set aside.

    Prepare Chicken Sauce

    • While chicken cooks, prepare sauce by mixing the sauce ingredients together.
    •  Next mix chicken and sauce together, this mix stays well in fridge for a week.

    Assembling for Sandwich

    • First mix all vegetable in a bowl.
    • To make a few sandwiches, mix some chicken spread and vegetables in equal quantity. Spread a thick layer on a bread slice. Add salad leaf and serve cold.
    • You can mix all vegetable with chicken sauce right away if planning to use all spread within two hours. (After mixing vegetable, the vegetables release water and spread turns runny and losses spreadibility, so mixing vegetable before serving works best).

    Nutrition Information

    Calories: 326kcal
    Mention @Recipe52 or tag #Loverecipe52!

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    Reader Interactions

    Comments

    1. Lubna Mushtaq says

      October 06, 2022 at 9:35 am

      Amazing , lv juicy sandwiches
      Will try soon!

      Reply
      • Mariam Sodawater says

        October 06, 2022 at 5:07 pm

        Thanks for the comment. Do try and share feedback.:)

        Reply
    2. Anonymous says

      June 22, 2018 at 3:56 am

      Thank you so much for your prompt reply. May Allah bless you for all your efforts 🙂

      Reply
      • Recipe 52 says

        June 22, 2018 at 12:11 pm

        Jazakallah! ?

        Reply
    3. Anonymous says

      June 22, 2018 at 3:06 am

      Hi, thanks for the amazing recipe..
      I want to make these sandwiches a night before our picnic. So what to do to make sure the vegetables would not release water while they are in fridge and the sandwitches would taste fresh the next day.

      Reply
      • Recipe 52 says

        June 22, 2018 at 3:25 am

        Hi thanks a lot.
        Make sandwiches and store in fridge. Any water released by veggie will be soaked by bread. You can pack each sandwich in cling wrap and they’ll be fresh. So no need to worry, I’ve tried many times.
        If incase you plan to take sandwich spread and bread with you and make sandwich on picnic spot. (That’s when spread can turn runny.) Then pour sauce in your container and top with vegetables. DO NOT MIX. Mix on the spot and make sandwiches.
        Enjoy your picnic.

        Reply
    4. Anonymous says

      May 20, 2018 at 3:12 pm

      I love sandwiches.. and this is awesome...?

      Reply
      • Recipe 52 says

        May 20, 2018 at 10:19 pm

        Thanks, keep coming. ?

        Reply
    5. bluestemtcpasettlement.com says

      July 05, 2017 at 1:17 pm

      I added some slivered almonds, and when I seasoned the chicken, I seasoned with salt, pepper, garlic powder, and paprika.

      Reply
    6. Mariya Halai says

      June 08, 2017 at 12:39 pm

      Amazing ..loving the recipes..It will really help me in my in laws:p

      Reply
      • admin says

        June 09, 2017 at 9:41 am

        Thanks a lot ?, I've ignored my blog due Ramadan. But such comments are great motivation to continue. ??

        Reply

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    If you enjoy this recipe, please consider leaving a star rating along with your comment. Not only your reviews motivate me to do my best, but they also help others find me online. Thank you! Mariam




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    Hi, I’m Mariam Sodawater, a passionate home chef dedicated to sharing authentic South Asian taste with simple recipes and easy-to-find ingredients. My motto is EASY, HEALTHY, and FRUGAL food. Home cooking can be fun and therapeutic!

    More about me →

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