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Home » Dessert » Coconut Balls recipe, so easy | Pictorial

Dec 26, 2016 · Modified: Mar 3, 2021 by Mariam Sodawater · This post may contain affiliate links. 3 Comments

Coconut Balls recipe, so easy | Pictorial

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5 from 1 vote

This is a delightful coconut balls recipe is a treat for coconut and chocolate lovers. Only three ingredients are required that is coconut, condensed milk, and chocolate. The recipe is so simple, you just can't do it wrong. This soft and gooey coconut center covered with chocolate is a must-try for bounty chocolate balls fans.

How to make?

Mix desiccated coconut and condensed milk in ball.

Take coconut in a bowl. Add condensed milk,( I used homemade one, check the recipe here)

Mixture condensed milk and desiccated coconut.

Mix condensed milk little by little until you have a dough-like lump. Take a small portion in hand. Press to tighten.

Give round shape to coconut ball.

Shape into a small ball. Repeat to make 28 balls.

Freeze coconut balls.

Freeze for 2 hours.

Dip coconut ball in chocolate.

Melt 1 cup chocolate in microwave oven with an interval of 10 seconds and stir in between. Cover each ball in chocolate.

Roll coconut balls in cocoa powder.

Truffles are ready, you can roll each ball in cocoa powder.

Cover photo of coconut balls dipped in chocolate.


Notes:

  1. You can always use chocolate chip instead of chocolate bar to coat the balls.
  2. You can also shape them into bars to make chocolate bounty bars.

You can try my other recipes

  • Cocoa truffles (brigadeiro)
  • Oreo Condensed Milk balls
  • Date Roll Recipe

Coconut Balls Recipe

These balls are super easy to make and stay good at room temperature. Use best quality coconut and chocolate for best taste.
5 from 1 vote
Print Pin
Prep: 30 minutes
Resting time: 2 hours 30 minutes
Total Time: 3 hours
Servings : 28 balls
Calories: 133kcal
Author: Mariam Sodawater
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Ingredients

  • 2 cup desiccated coconut, loosely packed
  • 1 cup condensed milk recipe, or less
  • 1 cup bitter sweet chocolate, chopped
  • ½ tablespoon milk , to thin chocolate

Instructions

  • Mix ½ cup condensed milk and desiccated coconut in a large bowl. Now add remaining condensed milk little by little as needed to bring coconut together.
  • Grease hands and form small balls. Place the balls on a greased tray and freeze them for 2 hours.
  • Take chocolate in bowl. Melt it in the microwave with the interval of 10 sec and with stirring in between. If required, add milk to thin chocolate.
  • Dip each coconut ball in melted chocolate with the help fork and place on the greased tray again.
  • Freeze for 30 minutes. When chocolate is dry roll in cocoa powder (optional). Serve chilled.

Nutrition Information

Calories: 133kcal
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Reader Interactions

Comments

  1. B says

    December 31, 2016 at 10:16 pm

    Oh this sounds very dangerous. Now that I know how to make these my life will never be the same! Thank you so much for sharing. I'm looking forward to reading more of your wonderful recipes. Thanks so much for having stopped by my blog!

    Reply
    • Mariam Sodawater says

      January 01, 2017 at 2:35 am

      Thank you so much for a lovely comment. You made my day. ?

      Reply
      • B says

        January 01, 2017 at 3:01 am

        I do my best! You deserve it!

        Reply

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Hi, I’m a Mariam Sodawater, a passionate home chef dedicated to sharing authentic South Asian taste with simple recipes and easy-to-find ingredients. My motto is EASY, HEALTHY, and FRUGAL food. Home cooking can be fun and therapeutic!

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