Posted by Mariam Sodawater on Feb 11, 2019 (Updated Oct 16, 2022)

Corn Pasta Salad

Name: Corn Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2½ cup raw penne pasta ((or macaroni)); 4 cup cucumber (cubbed ); 1 can corn ((juices drained)); 1 cup ketchup; 1/2 cup oil; 1 tablespoon mustard sauce; 2 tablespoon sugar (or more); 4 tablespoon vinegar; ¾ teaspoon salt; ½ teaspoon black pepper; 2-3 garlic cloves; 2 green chillies; 1 medium onion (cut in 8 pieces)

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5 from 1 vote

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Step by step Corn Pasta Cucumber Salad recipe in French dressing with photos of each step.

I had this salad first time at my friend 1 dish party. Then obviously, I took this recipe from that friend, Alifya. She had this 'Andaza recipe' (visual estimation) and I give this recipe a more accurate touch.

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How to make it?
📖 Recipe
💬 Comments

This is a sweet and sour salad, the cucumber provides the crunch and French dressing brings out all flavors. This salad is great to serve with high-protein food like chicken, steak, or seafood.

Ideally, do not serve this salad with high-carb food like burgers, rice, or something similar. The taste is yum, it is very easy to make, and if has always been a hit. I can't recommend it any more.

How to make it?

Boil pasta as per instructions on the packet with salt.

Drain water and coat pasta with a thin layer of oil. Set aside.

Put all the ingredients of French dressing in the blender.

Blend until smooth.

Mix pasta, cucumber, corn and french dressing in a large bowl.

Serve cold.

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