Corn Pasta Salad

Step by step Corn Pasta Cucumber Salad recipe in French dressing with photos of each step.

I had this salad first time at my friend 1 dish party. Then obviously, I took this recipe from that friend, Alifya. She had this 'Andaza recipe' (visual estimation) and I give this recipe a more accurate touch.

This is a sweet and sour salad, the cucumber provides the crunch and French dressing brings out all flavors. This salad is great to serve with high-protein food like chicken, steak, or seafood.

Ideally, do not serve this salad with high-carb food like burgers, rice, or something similar. The taste is yum, it is very easy to make, and if has always been a hit. I can't recommend it any more.

How to make it?

Boil pasta as per instructions on the packet with salt.

Drain water and coat pasta with a thin layer of oil. Set aside.

Put all the ingredients of French dressing in the blender.

Blend until smooth.

Mix pasta, cucumber, corn and french dressing in a large bowl.

Serve cold.

Hungry for more salad? Check these

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📖 Recipe

Corn Pasta Salad

A delicious salad to serve along grilled chicken, steak or seafood.

5 from 1 vote

Print Pin Rate

Prep: 10 minutes minutes

Cook: 10 minutes minutes

Total Time: 20 minutes minutes

Servings : 8

Calories: 280kcal

Ingredients

1x2x3x

• ▢ 2½ cup raw penne pasta, (or macaroni)
• ▢ 4 cup cucumber, cubbed
• ▢ 1 can corn, (juices drained)

For French dressing

• ▢ 1 cup ketchup
• ▢ ½ cup oil
• ▢ 1 tablespoon mustard sauce
• ▢ 2 tablespoon sugar, or more
• ▢ 4 tablespoon vinegar
• ▢ ¾ teaspoon salt
• ▢ ½ teaspoon black pepper
• ▢ 2-3 garlic cloves
• ▢ 2 green chillies
• ▢ 1 medium onion, cut in 8 pieces

Instructions

• Boil pasta with salt as per instruction on the packet, drain water and cover pasta with thin layer of oil. Set aside.
• Place all in ingredients of French dressing in bowl. Blend until smooth.
• In large bowl, mix pasta, cucumber, corn and French dressing throughly until just combined.
• Serve cold.

Nutrition Information

Calories: 280kcal

Author : Mariam Sodawater