Find all recipes that are served at Indian or Pakistani Chinese restaurants over here. Indian and Pakistani share a long border and history with China. We love Indo Chinese food specifically Chicken Manchurian and Beef Chili Dry.
Trade routes and lots of settlements of Chinese people in South Asia brought a fusion of Chinese-style cooking with Indian Tarka and ingredients. Moreover, many vegetarian Chinese dishes also evolved in the journey, Chicken Lettuce Wraps with dragon chicken filling and Dynamite Chicken are popular on the blog.