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Home » Recipes » Cuisines

Indo-Chinese Recipes

Find all recipes that are served at Indian or Pakistani Chinese restaurants over here. Indian and Pakistani share a long border and history with China. We love Indo Chinese food specifically Chicken Manchurian and Beef Chili Dry.

Trade routes and lots of settlements of Chinese people in South Asia brought a fusion of Chinese-style cooking with Indian Tarka and ingredients. Moreover, many vegetarian Chinese dishes also evolved in the journey, Chicken Lettuce Wraps with dragon chicken filling and Dynamite Chicken are popular on the blog.

  • Easy Chicken Lettuce Wraps
  • Orange Chicken
  • Basmati Fried Rice
  • Chicken Corn Soup
  • Pakistani Noodles
  • Spicy Mongolian Beef
  • Hyderabadi Chicken 65 Recipe
  • Dynamite Chicken
  • Gobi Manchurian Dry
  • Beef Chilli Dry
  • Chicken Manchurian Recipe

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Hi, I’m Mariam Sodawater, a passionate home chef dedicated to sharing authentic South Asian taste with simple recipes and easy-to-find ingredients. My motto is EASY, HEALTHY, and FRUGAL food. Home cooking can be fun and therapeutic!

About Mariam

Summer Favorites

  • Homemade Strawberry Ice Cream (with Condensed Milk)
  • Strawberry Jam without Pectin
  • Spinach Juice Recipe
  • Mango Kulfi
  • Mango Delight Recipe
  • Indian Mango Chutney
  • Watermelon Juice

Popular Recipes

  • Ground Chicken Nuggets
  • Brownie Recipe with Oil
  • Date Roll
  • Pakistani Chicken Biryani Recipe
  • Chapli Kebab
  • Chicken Karahi Recipe
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