The easiest and quickest chicken cheese paratha recipe was shared to me by a very dear friend and it is super duper yummy. It’s so easy to make since you just need to season mince and assemble cheese and you are ready to drool over it. Serve yummy paratha with a spicy dip or chutney.
Oh! Yes I made a video of this too. This is the first food video I made in July 2018 and somethings didn’t turn out to my expectation so I didn’t post it. Later, almost after a year, I decided to fix issues and post it. Because the recipe is really good.
So, well while this seems to be 5th video on the blog actually, it is the first. Do let me know in comments how you feel about the recipe and video. Also please send me your request and your valued suggestions in comments below.
Tips
- Cook paratha on lowest flame while you assemble mince and cheese over it. Then increase heat to medium and fry completely until golden.
- You can always adjust spices in mince to do that. Make a bite size peti of mince and cook it by heating on a pan. It should be spicy since paratha will undermine some flavours. Adjust if needed then make your paratha.
- Remember the cheese will also bring some salt so be careful and don’t add extra salt.
My other similar recipes:
Easiest Chicken Cheese Paratha with frozen paratha
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This crispy paratha makes a delicious snack. Serve immediately.
- 10 Frozen Paratha
- oil to fry
- 250 grams chicken mince
- 3 tablespoon chili garlic sauce
- 1 small onion chopped
- 1 tablespoon ginger garlic paste
- 1½ tablespoon seekh masala
- ½ teaspoon cumin powder
- 2 medium green chillies chopped
- 2 tablespoon chopped green coriander
- 1/2 teaspoon salt
- 1 cup cheddar cheese
- 1 cup mozzarella cheese
- Take all the ingredients of mince stuffing in a bowl and mix well. (See notes 1)
- Divide stuffing into five portion for five paratha.
- Smear a pan with oil and keep it on lowest heat. Place a frozen paratha on it. Then spread a layer of mince stuffing on it. Top it with cheddar and mozzarella cheese.
- Cover paratha with anther frozen paratha and seal the sides by pressing with a fork.
- Flip the paratha. Cook each side for 1-2 minutes on medium slow heat until golden.
- Slice into triangles and serve with ketchup or chutney. Enjoy!
Recipe Video
- Cook paratha on lowest flame while you assemble mince and cheese over it. Then increase heat to medium and fry completely until golden.
- You can always adjust spices in mince to do that. Make a bite size peti of mince and cook it by heating on a pan. It should be spicy since paratha will undermine some flavours. Adjust if needed then make your paratha.
- Remember the cheese will also bring some salt so be careful and don’t add extra salt.
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