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    • Recipe 52 says

      I haven’t tried it in skillet. Cooking time should be 30 minutes on low flame, the eggs should be cooked completely.

    • Recipe 52 says

      I remember my granny would make it on stove too. Make sure you use a thick bottom pot or put a tawa under the pot.

      I haven’t tried but it should take around 20 minutes. When your eggs are set on top, your pie is ready.

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