Fresh ginger turmeric tea recipe

Step by step recipe of fresh ginger turmeric tea with photos.

Turmeric is an Indian wonder spice with many health benefits. You can check benefits here. This tea is very beneficial. It’s taste is sweet but strong. You’ll like this tea if you have taste for ginger tea.  For best results, use fresh turmeric with fresh ginger. But you can make it with ginger and turmeric powder too. Check end of post for  step by step fresh turmeric paste recipe with photos and storage tips.  Turmeric is best taken with milk , check turmeric latte for recipe.

Caution:

• Turmeric is blood thinning so it is not good for people taking blood thinning medicines and those who are about to go for any surgery.
• Turmeric tea is best taken in winters and should be avoided in hot weather.

I also make Turmeric t, Ginger tea and chai , Mint/ Pudina chai and tea, Chocolate tea, Kashmiri tea, Cardamom/ Elaichi chai, Kahawa with Saffron/kesar,Spicy Masala chai, doodh patti chai apart from green tea, black tea and simple chai.

More tea recipes

Orange peel tea

Turmeric Latte

How to make fresh ginger turmeric tea recipe

Fresh Ginger Turmeric Tea

A must in winter for healthy life.

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Course: Drinks

Cuisine: World

Prep Time: 5 minutes

Cook Time: 7 minutes

Total Time: 12 minutes

Servings : 2 cups

Author: Mariam Sodawater

Ingredients

• 2½ cups water
• 1 tablespoon turmeric paste or ¾ teaspoon turmeric powder,
• ½ tablespoon ginger paste or ½ or teaspoon ginger powder
• ½ teaspoon cinnamon powder or 1 inch whole cinnamon
• 1½ tablespoon honey or sugar
• ½ pinch black pepper
• 3-4 drops olive oil - or any other fat
• few drops lemon juice

Instructions

• Boil water in a skillet.
• Add in ginger, turmeric, cinnamon and pepper.
• Boil for 1-2 minutes until color is orangish.
• Add lemon juice and honey. The color will change to yellow.
• Strain and serve hot. 

Notes

You can save the extra tea in fridge and have it next day too after reheating.

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Step by step recipe of fresh ginger turmeric tea recipe

Boil water.

Add spices; ginger, cinnamon, turmeric.

Boil for 1-2 minutes.

Add lemon juice and honey. Strain and serve.

How to make Tumeric paste with fresh Tumeric.

• Fresh turmeric is a root just like ginger but smaller in size.
• To prepare Turmeric paste, first wash it turmeric.
• Peel it just like ginger, this will take time a lot of time. (Also wear gloves as turmeric will stain the hand badly and stains won’t go up to two days. It will also stain your plastic utensils but stains fade away with time.)
• Just chop it finely or make a paste with as little water as required. Your turmeric paste is ready for use it any recipe.

Storage of turmeric paste

1. Freeze turmeric in ice cube trays and then remove from tray to zip lock bags. Also measure how many tablespoon goes in one cube so you know how many cube will be required in a recipe.
2. The paste last in the fridge too in an air tight container for 4-5 days.

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