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    Home » Snacks » Easy Fried Potato

    Sep 5, 2019 · Modified: Mar 3, 2021 by Mariam Sodawater · This post may contain affiliate links. 2 Comments

    Easy Fried Potato

    Jump to Recipe Print Recipe
    5 from 1 vote

    Fried Potatoes recipe, Arabic Style with photos.
    These fries are served as a starter in Lebanon and Yemen. So, I named them Arabic.

    fried potatoes

    These are super easy and yummy fries. We have it as a side with roasted Mutton or with Pulao or mandi.

    Jump to:
    • How to make it?
    • 📖 Recipe
    • 💬 Comments

    This can also make a yummy starter. What makes it absolutely amazing is, it needs just a few spices. As we alway keep a bottle of roasted and grounded cumin and coriander powder. I can make these potato fries in a breeze.

    I proceeded to fry these potatoes directly as we need just half a kg of potato for us. But if you plan to make 1 kg or more fries. I recommend half boil potato chunks and then frying. As it takes some to fry raw potatoes and doing it in many batches will be cumbersome.
    I avoided the boiling step as we all need a quick snack with the least steps. And you can easily make ½ kg of fries in two batches while cooking the main course simultaneously.

    Chicken tenders

    How to make it?

    Wash and peel potatoes. Then cut the potatoes into chunks.

    oil

    Heat oil in a wok.

    potatoes in oil

    Add about half the potatoes to the hot oil. Also, add ¼ teaspoon salt.

    fried potatoes

    Fry potatoes on medium heat for 2-3 minutes. Then fry for another 2-3 minutes on high heat until golden. (Check tenderness by pricking a fork in one potato chunk.) Then fry the remaining potatoes similarly.

    seasoning

    Dry roast red chili flakes, cumin, coriander, and salt in a pan or pot for a few seconds.

    seasoned fried potatoes

    Add fried potatoes.

    Mix thoroughly. Also, add fresh coriander at this stage and serve.

    Enjoy!

    Hungry for fried food? Check these!

    • Hyderabadi Chicken 65 Recipe
    • Cornflake Fried Chicken
    • Dhaka Chicken
    • Bohra Fried Chicken

    I'd you try this recipe, I'd LOVE to hear your feedback in the comments. Your 5-ratings motivate me to do my best. Stay connected for more recipes and videos on Facebook, Instagram, Pinterest, and Youtube.

    📖 Recipe

    fried potatoes

    Easy Fried Potato

    This can also make yummy starter. What makes it absolute amazing is, it needs just few spices. As we alway keep a bottle of roasted and grounded cumin and corriander powder. I can make these potato fries in a breeze.
    5 from 1 vote
    Print Pin
    Prep: 7 minutes
    Cook: 15 minutes
    Total Time: 22 minutes
    Servings : 3
    Calories: 315kcal
    Author: Mariam Sodawater
    Prevent your screen from going dark

    Ingredients

    • ½ kg potato, ,peeled and cut in cubes
    • ½ teaspoon salt
    • Oil , to fry

    Seasoning

    • ½ teaspoon cumin, ,roasted and crushed
    • ½ teaspoon coriander, ,roasted and crushed
    • ½ tablespoon red chilli flakes
    • ¼ teaspoon salt
    • 2-3 tablespoon chopped fresh coriander
    • Lemon wedges

    Instructions

    • Wash, peel and cut potatoes in 1¼ inch chunks.
    • Heat oil in a wok with salt. Add potato chunks and fry for 2-3 minutes on medium heat. Then fry for another 2-3 minutes on high heat until golden from all sides. (Also prick with a fork to check tenderness.) Work in two batches.
    • Dry roast cumin, coriander, red chilli flakes and salt in a pot for few seconds.
    • Add fried potatoes and fresh green coriander. Coat throughly with seasoning.
    • Serve immediately with lemon wedges.

    Nutrition Information

    Calories: 315kcal
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    Comments

    1. benazer noor says

      October 06, 2019 at 3:42 pm

      VERY TASTY RECIPE Amazing recipe. Really healthy and tasty. A must try for everyone.

      Reply
      • Recipe 52 says

        October 10, 2019 at 11:21 am

        Thanks a lot Benazer.

        Reply

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    If you enjoy this recipe, please consider leaving a star rating along with your comment. Not only your reviews motivate me to do my best, but they also help others find me online. Thank you! Mariam




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    Hi, I’m Mariam Sodawater, a passionate home chef dedicated to sharing authentic South Asian taste with simple recipes and easy-to-find ingredients. My motto is EASY, HEALTHY, and FRUGAL food. Home cooking can be fun and therapeutic!

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