Easy Fried Potato

Fried Potatoes recipe, Arabic Style with photos.
These fries are served as a starter in Lebanon and Yemen. So, I named them Arabic.

These are super easy and yummy fries. We have it as a side with roasted Mutton or with Pulao or mandi.

This can also make a yummy starter. What makes it absolutely amazing is, it needs just a few spices. As we alway keep a bottle of roasted and grounded cumin and coriander powder. I can make these potato fries in a breeze.

I proceeded to fry these potatoes directly as we need just half a kg of potato for us. But if you plan to make 1 kg or more fries. I recommend half boil potato chunks and then frying. As it takes some to fry raw potatoes and doing it in many batches will be cumbersome.
I avoided the boiling step as we all need a quick snack with the least steps. And you can easily make ½ kg of fries in two batches while cooking the main course simultaneously.

Chicken tenders

How to make it?

Wash and peel potatoes. Then cut the potatoes into chunks.

Heat oil in a wok.

Add about half the potatoes to the hot oil. Also, add ¼ teaspoon salt.

Fry potatoes on medium heat for 2-3 minutes. Then fry for another 2-3 minutes on high heat until golden. (Check tenderness by pricking a fork in one potato chunk.) Then fry the remaining potatoes similarly.

Dry roast red chili flakes, cumin, coriander, and salt in a pan or pot for a few seconds.

Add fried potatoes.

Mix thoroughly. Also, add fresh coriander at this stage and serve.

Enjoy!

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📖 Recipe

Easy Fried Potato

This can also make yummy starter. What makes it absolute amazing is, it needs just few spices. As we alway keep a bottle of roasted and grounded cumin and corriander powder. I can make these potato fries in a breeze.

5 from 1 vote

Print Pin Rate

Prep: 7 minutes minutes

Cook: 15 minutes minutes

Total Time: 22 minutes minutes

Servings : 3

Calories: 315kcal

Ingredients

1x2x3x

• ▢ ½ kg potato, ,peeled and cut in cubes
• ▢ ½ teaspoon salt
• ▢ Oil , to fry

Seasoning

• ▢ ½ teaspoon cumin, ,roasted and crushed
• ▢ ½ teaspoon coriander, ,roasted and crushed
• ▢ ½ tablespoon red chilli flakes
• ▢ ¼ teaspoon salt
• ▢ 2-3 tablespoon chopped fresh coriander
• ▢ Lemon wedges

Instructions

• Wash, peel and cut potatoes in 1¼ inch chunks.
• Heat oil in a wok with salt. Add potato chunks and fry for 2-3 minutes on medium heat. Then fry for another 2-3 minutes on high heat until golden from all sides. (Also prick with a fork to check tenderness.) Work in two batches.
• Dry roast cumin, coriander, red chilli flakes and salt in a pot for few seconds.
• Add fried potatoes and fresh green coriander. Coat throughly with seasoning.
• Serve immediately with lemon wedges.

Nutrition Information

Calories: 315kcal

Author : Mariam Sodawater