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Home » Recipe 52 » Haleem Masala Recipe or Spice Mix

October 4, 2020

Haleem Masala Recipe or Spice Mix

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Haleem Spice Mix

So here is my Haleem Masala Recipe that has simple spices that should be easily available in any Indian kitchen. Getting a ready-made haleem masala is super convenient. But if you make haleem often or you can’t find haleem masala the effort is totally worth it. And you can easily do it in a coffee grinder.

Disclosure: This post contains affiliate links, as an Amazon Associate I earn from qualifying purchases.

What is haleem masala?

It is a spice mix used to make meat, wheat, and lentil stew called Haleem. Here’s you can find the recipe for haleem here. Making your own masala is easy and gives you complete control over spices. Since homemade means healthy and tastier choice. This masala is

  • flavorful, very close to the store-bought
  • aromatic.
  • fresh
  • no preservative
  • no artificial colors
  • no MSG.

This is a small batch recipe that will make about 1 kg meat Haleem. I purposely kept the recipe small-sized so you can try a small batch before doubling or tripling the recipe for a large batch. Although, I feel this recipe is very close to the store-bought product with less red chili. You can always add more if you like spicy haleem.

You can use the spice mix in these recipes.

  • Haleem Recipe
  • Chicken Haleem Recipe

How to make Haleem Masala?

Haleem Spice Mix

Haleem Masala or Spice Mix

This is a small batch recipe that will make about 1 kg meat Haleem. Feel free to hit 2X or 3X to double and triple the recipe.
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5 from 2 votes
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings : 1 kg meat Haleem
Author: Mariam Sodawater

Equipment

  • Coffee Grinder or Spice grinder

Ingredients

Whole Spices

  • 2 tablespoon coriander seeds
  • 2 tablespoon cumin seed
  • 1 tablespoon caraway seeds, Ajma
  • 1 tablespoon black cumin seeds
  • 2 bay leaf, crushed
  • 2 inch cinnamon stick
  • 2 black cardamom
  • 8 green cardamom
  • 8 cloves
  • 2 tablespoon fennel seeds
  • 15 red button chillies
  • ½ teaspoon black pepper

other

  • 1 teaspoon turmeric powder
  • 1/2 tablespoon salt

Instructions

  • Take all whole spices and seeds in a pan and dry roast for about a minute until fragrant. (If you do not have any of the above whole spices in the whole form then add the powdered form in the next step.)
    Ingredient for Haleem masala
  • Here, add tumeric powder and salt. Grind it until fine. If needed, seive through a fine seive and discard the remains.
    Dry roast spices and add powdered spices.
  • Label a clean, dry glass jar with Haleem Spice Mix and store haleem masala in it in the fridge for 3 months or up to 1 year in the freezer.
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Haleem masala

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Mariam Sodawater

Welcome to my blog! I’m a passionate foodie who focusses on South Asian Foods along with fusion food recipes, world food, baking, and so on. You’ll find step by step pictorial and videos here.  Feel free to ask queries in the comment. I love to help!

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