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Home » Recipes » Spices & Basics

Posted by Mariam Sodawater on Oct 4, 2020 (Updated Sep 13, 2021)

Haleem Masala Recipe or Spice Mix

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5 from 6 votes

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Haleem Spice Mix

So here is my Haleem Masala Recipe that has simple spices that should be easily available in any Indian kitchen. Getting a ready-made haleem masala is super convenient. But if you make haleem often or you can't find haleem masala the effort is totally worth it. And you can easily do it in a coffee grinder.

It is a spice mix used to make meat, wheat, and lentil stew called Haleem. Here's you can find the recipe for haleem here. Making your own masala is easy and gives you complete control over spices. Since homemade means healthy and tastier choice. This masala is

  • flavorful, very close to the store-bought
  • aromatic.
  • fresh
  • no preservative
  • no artificial colors
  • no MSG.

This is a small batch recipe that will make about 1 kg meat Haleem. I purposely kept the recipe small-sized so you can try a small batch before doubling or tripling the recipe for a large batch. Although, I feel this recipe is very close to the store-bought product with less red chili. You can always add more if you like spicy haleem.

You can use the spice mix in these recipes.

  • Haleem Recipe
  • Chicken Haleem Recipe

How to make ?

Spice Mix

Haleem Masala or Spice Mix

This is a small batch recipe that will make about 1 kg meat Haleem. Feel free to hit 2X or 3X to double and triple the recipe.
5 from 6 votes
Print Rate
Prep: 5 minutes minutes
Total Time: 5 minutes minutes
Servings : 1 kg meat Haleem
Calories: 218kcal

Equipment

  • Coffee Grinder or Spice grinder

Ingredients

Whole Spices

  • 2 tablespoon coriander seeds
  • 2 tablespoon cumin seed
  • 1 tablespoon caraway seeds, Ajma
  • 1 tablespoon black cumin seeds
  • 2 bay leaf, crushed
  • 2 inch cinnamon stick
  • 2 black cardamom
  • 8 green cardamom
  • 8 cloves
  • 2 tablespoon fennel seeds
  • 15 red button chillies
  • ½ teaspoon black pepper

other

  • 1 teaspoon turmeric powder
  • ½ tablespoon salt

Instructions

  • Take all whole spices and seeds in a pan and dry roast for about a minute until fragrant. (If you do not have any of the above whole spices in the whole form then add the powdered form in the next step.)
    Ingredient for Haleem masala
  • Here, add tumeric powder and salt. Grind it until fine. If needed, seive through a fine seive and discard the remains.
    Dry roast spices and add powdered spices.
  • Label a clean, dry glass jar with Haleem Spice Mix and store haleem masala in it in the fridge for 3 months or up to 1 year in the freezer.

Nutrition Information

Calories: 218kcal ,Carbohydrates: 39g ,Protein: 9g ,Fat: 9g ,Saturated Fat: 1g ,Sodium: 3533mg ,Potassium: 940mg ,Fiber: 20g ,Sugar: 1g ,Vitamin A: 217IU ,Vitamin C: 12mg ,Calcium: 486mg ,Iron: 17mg
Author : Mariam Sodawater

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October 4, 2020 by Mariam Sodawater 4 Comments Filed Under: Spices & Basics

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Comments

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    If you enjoy this recipe, please consider leaving a star rating along with your comment. Not only your reviews motivate me to do my best, but they also help others find me online. Thank you! Mariam




  1. Rini says

    April 19, 2023 at 7:05 am

    I ran out of Shan spices and realized just before starting the cooking with soaked lentils and wheat, then searched and found your recipe. This was really good, I only didn't add cinnamon since my husband doesn't like cinnamon much and the empty Shan haleem spice ingredient didn't mention cinnamon either. Thank you very much, it was really as good as store bought ones.

    Reply
    • Mariam Sodawater says

      April 20, 2023 at 4:56 am

      Thank you so much for the kind words and detailed feedback. I’m so glad this recipe was helpful.

      Reply
  2. Moeen GV says

    April 28, 2022 at 4:41 pm

    5 stars
    You Forget to add alspice .. this is very importent spices to prepare Authentic Hyderabadi Mutton Haleem

    Reply
    • Mariam Sodawater says

      April 28, 2022 at 6:07 pm

      Hi Mooen,
      I make Haleem very often and keep a bottle of this spice mix handy with me. So I certainly didn’t forget anything and this recipe has been tested a couple of times.

      The Indian allspice powder is mix of whole spices. As I already used all whole spices in the recipe there is no point of adding all spice powder AKA garam masala again.

      If you are referring to Jamaican allspice which is a separate spice and not much used or even familiar in Indian cooking or Haleem. Rest assure this makes a very good Haleem spice mix. Do try before leaving a rating.

      Reply

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Hi, I’m Mariam Sodawater, a passionate home chef dedicated to sharing authentic South Asian taste with simple recipes and easy-to-find ingredients. My motto is EASY, HEALTHY, and FRUGAL food. Home cooking can be fun and therapeutic!

About Mariam

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