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Home » Recipe 52 » Homemade Hoisin sauce, easy

August 4, 2020

Homemade Hoisin sauce, easy

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Hoisin sauce is a dark-colored sauce usually used in Chinese cooking to glaze the meat. It is made of soybean paste, garlic, chili, and has a sweet and sour taste. This sauce has a thick texture.

Hoisin sauce is easily available in most large supermarkets or Chinese stores. If you can’t find it, try this recipe which is not original but gives similar taste and makes a good substitute.

As I said original hoisin sauce is made with soybean paste. Finding soybean paste can be more difficult than finding hoisin sauce. So I’m using peanut butter in place of soybeans which provides similar taste. The color of the finished product will be lighter than the original as soybean paste is dark in color.

You can use Hoison sauce in these recipes.

  • Mongolian Beef
  • Mongolian Meat Balls
Homemade hoison sauce in a small bowl.

Hoisin Sauce recipe, quick and easy

Here’s a quick recipe with easily available pantry ingredients.
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Prep Time: 10 minutes
Total Time: 10 minutes
Author: Mariam Sodawater

Ingredients

  • 4 tablespoon peanut butter
  • 2 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoon vinegar
  • 2 teaspoon sesame oil
  • 1 teaspoon hot sauce
  • ½ teaspoon minced garlic
  • 1 pinch black pepper

Instructions

  • Mix all and store sauce in a clean jar in the fridge.
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Hoison Sauce

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Filed Under: Condiments and spices, Recipe 52 Tagged With: hoisin sauce

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Mariam Sodawater

Welcome to my blog! I’m a passionate foodie who focusses on South Asian Foods along with fusion food recipes, world food, baking, and so on. You’ll find step by step pictorial and videos here.  Feel free to ask queries in the comment. I love to help!

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