Step by step video tutorial of Ice Cream And Milk Bread Dessert Recipe.
The recipe was shared by a kind and sweet friend. This is super simple and quick recipe. What is the best part, no one can tell it’s bread. Wow, it taste like cake.
Tips for variations.
- You may use any flavor of ice cream, vanilla works best , but you can try chocolate or butterscotch or strawberry too.
- The richer your icecream, the richer will be the dessert so go for good quality icecream.
- The bread I used is milk bread and has slightly sweet taste.
- I’ve shared recipe of easy chocolate sauce but you can make any chocolate sauce or even ready made chocolate sauce is good to save time.
- I’ve serve the dish after chilling for 30 minutes in tutorial , so you can do the same if in hurry.
- You can serve this dessert right away if using ready made chocolate sauce. So convenient for One Dish Party and to serve unexpected guests.
- I found keeping the dessert in fridge over night helps bread absorb all liquids and the dish more set to serve. I suggest serve it chill and you can consider keeping it in freezer one hour before serving.
- If garnish with cornflakes just before serving or they’ll get soggy. I suggest nuts like roasted almond and walnut taste better than cornflakes.
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Step by step video tutorial of Ice Cream And Milk Bread Dessert Recipe
How to make Ice Cream And Milk Bread Dessert Recipe
Icecream and Milk Bread Dessert Recipe
- 1 small milk bread, (meetha bread)
- 1 litre vanilla ice cream
- ½ cream
For Chocolate Sauce
- 100 grams butter
- 5 tablespoon cocoa powder
- ¾ cup sugar
- 2 eggs
- Almond, walnut or cornflakes
- Remove the sides of milk bread and flatten it with the help of rolling pin. (About 9-10 breads slices are needed.)
- Cut the vanilla icecream into bars and put each bar on the flattened bread slices. Roll bread around slices and press the ends to secure.
- Now cut each icecream-bread log into slices and spread in 7x7 inch dish. Similarly, make another layer.
- Mix remaining icecream and cream together and pour over the rolled slices. Freeze until needed.
For chocolate sauce
- Mix all ingredients of chocolate sauce very well until smooth. Then cooks the sauce for about seven minutes on very low flame.
- Let the sauce cool to room temperature than poor over dish.
- Chill the dish for two hour in freezer or refrigerate overnight for best results.
- Just before serving garnish with nuts or cornflakes. Serve chilled.