Keema hari mirch recipe Pakistani (hara masala| Step by Step

Step by step keema hari mirch recipe Pakistani

If you want simple, easy, quick and hearty meal, try this Keema hara masala recipe. The aroma of fresh coriander and the spice of sliced chillies when blended with sweetness of half-cooked onions and served with lemon and yogurt. It’s a unique combination which is great for summer lunch.

This qeema is my kid’s favourite. You can have it with warm rice or chapati and yogurt. It’s such a soul warming humble feast.

This is my mother in law’s recipe. I’m using a more safe method in cooking this. That is, I fry onion and chillies first, set aside and then cook qeema. Since, a little over cooking dissolve the onion slices.

Otherwise, we also add raw sliced onions and chillies in the last and cook it for just few minutes. You can use whatever method that works best for you. You may add less or no potatoes.

My other mutton mince recipes

Bhuna mutton qeema recipe

Aloo patties recipe

Qeema khichro recipe

How to make mutton keema hari mirch recipe Pakistani

Keema hari mirch Recipe Pakistani

A different treat from traditional bhunna keema, makes an easy lunch with keema roti.

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings : 4 servings

Author: Mariam Sodawater

Ingredients

1x2x3x

• ½ cup oil or more½ cup oil or more
• 2 medium onions, sliced2 medium onions, sliced
• 4 green medium chillies, sliced (remove seeds to make it less spicy.)4 green medium chillies, sliced (remove seeds to make it less spicy.)
• ½ kg mutton mince, or beef mince½ kg mutton mince, or beef mince
• 2 to tomatoes, sliced2 to tomatoes, sliced

Spices

• 1 tablespoon coriander powder1 tablespoon coriander powder
• 1½ teaspoon cumin seeds1½ teaspoon cumin seeds
• ¾ tablespoon ginger garlic paste¾ tablespoon ginger garlic paste
• ½ tablespoon green chilli paste½ tablespoon green chilli paste
• ½ tablespoon roasted and crushed cumin and coriander seeds.½ tablespoon roasted and crushed cumin and coriander seeds.
• ½ teaspoon turmeric powder½ teaspoon turmeric powder
• ½ teaspoon freshly crushed black pepper, more to garnish½ teaspoon freshly crushed black pepper, more to garnish
• 1 big cardamom, splitted1 big cardamom, splitted
• 1 inch cinnamon , piece1 inch cinnamon , piece
• Salt , to tasteSalt , to taste

other

• 3 medium potato, sliced3 medium potato, sliced
• 1 small bunch fresh coriander, chopped1 small bunch fresh coriander, chopped
• 1 inch ginger, cut in julienne1 inch ginger, cut in julienne
• crushed black pepper , to tastecrushed black pepper , to taste

Instructions

• Take oil in a pot, sauté sliced onions, green chillies, a pinch salt and ½ teaspoon cumin for a minute until onions are translucent. With slotted spoon remove onions and chillies from oil and transfer to a bowl. Set aside.
  Take oil in a pot, sauté sliced onions, green chillies, a pinch salt and ½ teaspoon cumin for a minute until onions are translucent. With slotted spoon remove onions and chillies from oil and transfer to a bowl. Set aside.
• In same pot, add mince, tomato and spices. Cook for 15-20 minutes on medium heat. Add ½ cup water if required. Mince should have little gravy.
  In same pot, add mince, tomato and spices. Cook for 15-20 minutes on medium heat. Add ½ cup water if required. Mince should have little gravy.
• Now, add sliced potatoes and cook for another 7-10 minutes until soft.
  Now, add sliced potatoes and cook for another 7-10 minutes until soft.
• Finally, add fried onion, chillies, coriander and black pepper. Serve with a lemon wedge and whipped yogurt.
  Finally, add fried onion, chillies, coriander and black pepper. Serve with a lemon wedge and whipped yogurt.

Notes

You may add less or no potatoes.

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Step by step Mutton Keema hari mirch recipe Pakistani

Sauté onion, chillies, cumin and salt in oil for 1 minute.Transfer onion and chillies to a bowl with a slotted spoon. And set aside.

In same pot, add mince, tomatoes and spices. Mix well and cook for 15 minutes until mince is cooked. Add ½ water if required.

We need little gravy in this mince so add ½ water if it is dry.

Add potato slices, mix and cook for another 7-10 minutes until potatoes are soft.

Potatoes are tender.

Mix in sautéed onions and chillies.

That’s what Keema looks like.

Garnish with crushed pepper, ginger and fresh coriander. Mix and cover the pot. Cook for 1 last-minute so all herb aroma settles in the mince. (You can also add half coriander and half mint.)

Serve with lemon wedges and whipped yogurt.

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