Keema hari mirch recipe Pakistani (hara masala| Step by Step

Step by step keema hari mirch recipe Pakistani

If you want simple, easy, quick and hearty meal, try this Keema hara masala recipe. The aroma of fresh coriander and the spice of sliced chillies when blended with sweetness of half-cooked onions and served with lemon and yogurt. It’s a unique combination which is great for summer lunch.

This qeema is my kid’s favourite. You can have it with warm rice or chapati and yogurt. It’s such a soul warming humble feast.

This is my mother in law’s recipe. I’m using a more safe method in cooking this. That is, I fry onion and chillies first, set aside and then cook qeema. Since, a little over cooking dissolve the onion slices.

Otherwise, we also add raw sliced onions and chillies in the last and cook it for just few minutes. You can use whatever method that works best for you. You may add less or no potatoes.

My other mutton mince recipes

Bhuna mutton qeema recipe

Aloo patties recipe

Qeema khichro recipe

How to make mutton keema hari mirch recipe Pakistani

Keema hari mirch Recipe Pakistani

A different treat from traditional bhunna keema, makes an easy lunch with keema roti.

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings : 4 servings

Author: Mariam Sodawater

Ingredients

• ½ cup oil or more
• 2 medium onions - sliced
• 4 green medium chillies - sliced (remove seeds to make it less spicy.)
• ½ kg mutton mince - or beef mince
• 2 to tomatoes - sliced

Spices

• 1 tablespoon coriander powder
• 1½ teaspoon cumin seeds
• ¾ tablespoon ginger garlic paste
• ½ tablespoon green chilli paste
• ½ tablespoon roasted and crushed cumin and coriander seeds.
• ½ teaspoon turmeric powder
• ½ teaspoon freshly crushed black pepper - more to garnish
• 1 big cardamom - splitted
• 1 inch cinnamon - piece
• Salt - to taste

other

• 3 medium potato - sliced
• 1 small bunch fresh coriander - chopped
• 1 inch ginger - cut in julienne
• crushed black pepper - to taste

Instructions

• Take oil in a pot, sauté sliced onions, green chillies, a pinch salt and ½ teaspoon cumin for a minute until onions are translucent. With slotted spoon remove onions and chillies from oil and transfer to a bowl. Set aside.
• In same pot, add mince, tomato and spices. Cook for 15-20 minutes on medium heat. Add ½ cup water if required. Mince should have little gravy.
• Now, add sliced potatoes and cook for another 7-10 minutes until soft.
• Finally, add fried onion, chillies, coriander and black pepper. Serve with a lemon wedge and whipped yogurt.

Notes

You may add less or no potatoes.

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