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    Home » Soup » Corn Cob Soup

    Nov 18, 2016 · Modified: Oct 16, 2022 by Mariam Sodawater · This post may contain affiliate links. Leave a Comment

    Corn Cob Soup

    Jump to Recipe Print Recipe
    5 from 1 vote

    Step by step recipe of Sweet corn coconut soup recipe with corn cobs.

    This is super easy soup with very few ingredients. The corn is sliced thickly and cooked over night, when the cob core has turned soft and has released all its sweet juice, season the soup with coconut milk/ coconut milk powder and you are ready to enjoy the evening.

    While you can enjoy the kernel, you'll be surprised you can chew the cobs too which releases sweet juice from the center. Children and toddlers just love this really light, thin vegetarian soup, its sort of 'corn ka paya'.

    The recipe is really simple and comes from my mother-in-law. This soup is a family favorite, we all love to snack on the cobs. Everyone's looking for the softest baby cobs. The best time to make this soup is winter when fresh corns are available.

    You can also pressure cook the corn for 30 minutes and enjoy the yummy goodness quickly.

    My other soup recipes are almond soup, chicken corn soup, tomato cream soup, mushroom soup, white mutton soup (khurdi) and cucumber soup.

    How to make it?


    Thickly cut the corns to form 1½ inch cylindrical sections. Fill  a large pot ¾ with water. Add corn, sugar, salt and red chili powder.


    Cover and cook over night on medium low flame. So that is what the soup looks like after releasing all flavors. Add coconut milk powder, give it a boil. Adjust salt to taste. Soup is ready to serve.

    sweet corn coconut soup recipe

    Tips

    • You can also add corn stock in the soup. (Corn stock using cobs after removing kernels.)
    • A reader suggested, if using sweet corns for making this soup, sugar is not required. Whereas locally available fresh corns of Pakistan are not sweet corn.
    • Don't forget to like and share the love of food. 

    If you like soup you might like

    • Chicken Almond Soup
    • Spinach Soup
    • Broccoli Potato Soup
    • Cucumber Coconut Soup

    If you try this recipe, I'd LOVE to hear your feedback in the comments. Your 5-ratings motivate me to do my best. Stay connected for more recipes and videos on Facebook, Instagram, Pinterest, and Youtube.

    Corn Cob Soup

    A clear thin soup with sweet corn flavors and coconut richness.
    5 from 1 vote
    Print Pin
    Prep: 10 minutes
    Cook: 6 hours
    Total Time: 6 hours 10 minutes
    Servings : 8
    Calories: 73kcal
    Author: Mariam Sodawater
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    Ingredients

    • 4 large corn, thickly sliced with cobs
    • 2 tablespoon sugar, , not required if using sweet corns
    • 2 teaspoon salt , or to taste
    • ¼ teaspoon chili powder
    • 4 tablespoon coconut milk powder or coconut cream
    • 10 cups or 2½ liter of water or as required

    Instructions

    • Put sliced corns, salt, sugar and chili powder in a pot ¾ full of water.
    • Cook over night on medium low heat for around (6-8 hours).
    • Next day, add coconut milk powder and bring it to boil.
    • Adjust salt and sugar as per taste.
    • Serve with sliced corn cobs.

    Nutrition Information

    Calories: 73kcal ,Carbohydrates: 16g ,Protein: 2g ,Fat: 1g ,Saturated Fat: 1g ,Sodium: 583mg ,Potassium: 130mg ,Fiber: 1g ,Sugar: 6g ,Vitamin A: 174IU ,Vitamin C: 3mg ,Calcium: 2mg ,Iron: 1mg
    Mention @Recipe52 or tag #Loverecipe52!

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    • Mutton Soup Recipe (Bohra khurdi)
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    • Mushroom soup
    • Chicken Corn Soup

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    If you enjoy this recipe, please consider leaving a star rating along with your comment. Not only your reviews motivate me to do my best, but they also help others find me online. Thank you! Mariam




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    Hi, I’m Mariam Sodawater, a passionate home chef dedicated to sharing authentic South Asian taste with simple recipes and easy-to-find ingredients. My motto is EASY, HEALTHY, and FRUGAL food. Home cooking can be fun and therapeutic!

    More about me →

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