Tang Fruit Salad Recipe| Step by step

Step by step Tang fruit salad recipe with photos.

We all love Tang orange juice. So this salad has Tang based dressing. It has a nice sweet and sour taste.   This is my favorite salad from my Aunt’s collection of recipes. It is easy as pie and tasty as heaven.

I have chosen my favorite vegetables and fruits to make it but you can choose according to your preference. Like, you can add more lettuce or iceberg leaves and cabbage. The raisins in this salad adds the sweetness and peanuts give it a nice crunch. So play around this salad and tweak the recipe as you like. Be creative and experiment!

Best thing about this salad is that you can make a large batch and eat it for 3 days. Did I tell you Tang salad is a crowd pleaser? Just chop all fruits and vegetable a night ahead and mix the easy dressing before serving. And that’s it.

As this salad is rich in carbohydrates and fiber, it is very filling for lunch. Although, I can have it for lunch, dinner, and breakfast.

My other salad recipes arePatato raita, Spinach corn salad, Kachumber, Cauliflower salad, Citrus Fruit salad.

How to make Tang Fruit Salad Recipe?

Tang Salad Recipe

A juicy sweet and sour salad that is full of flavors!

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Prep Time: 20 minutes

Total Time: 20 minutes

Servings : 8

Author: Mariam Sodawater

Ingredients

1x2x3x

• ½   kg carrot,, shredded½   kg carrot,, shredded
• ½ kg cucumber,, roughly chopped½ kg cucumber,, roughly chopped
• 2 large apples,, roughly chopped and covered with 1 tablespoon lemon juice.2 large apples,, roughly chopped and covered with 1 tablespoon lemon juice.
• 1 orange,, sliced and seed removed.1 orange,, sliced and seed removed.
• 250 grams roman lettuce or iceberg lettuce,, sliced250 grams roman lettuce or iceberg lettuce,, sliced
• 1/4 cup peanuts,, roasted1/4 cup peanuts,, roasted
• ¼ cup raisins,, soaked¼ cup raisins,, soaked
• 4 tablespoon olives4 tablespoon olives

Tang Salad Dressing

• 6 tablespoon Tang orange juice powder6 tablespoon Tang orange juice powder
• ⅓ cup olive oil⅓ cup olive oil
• 4 tablespoon cream4 tablespoon cream
• 1 teaspoon pepper1 teaspoon pepper
• 1 teaspoon salt , or to taste1 teaspoon salt , or to taste

Instructions

• In a bowl mix all ingredient of dressing together, set aside.
  In a bowl mix all ingredient of dressing together, set aside.
• In a large bowl mix all salad ingredients. Just before serving pour the dressing. Mix well and serve cold.
  In a large bowl mix all salad ingredients. Just before serving pour the dressing. Mix well and serve cold.

Notes

You can reduce 1 cup carrots and add 1 cup cabbage or more lettuce instead.

Fresh salad tastes best.

Store the salad in fridge, and it is good to eat for 3 days.

 

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Step by step Tang fruit salad Recipe

In a large bowl gather all the  ingredients of salad.

Dump all the ingredient of dressing in small bowl.

Mix well. Before serving pour dressing on salad and mix well. Serve.

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