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    Home » Salad & Chutney » Sweet Chilli Sauce

    May 27, 2019 · Modified: Oct 17, 2022 by Mariam Sodawater · This post may contain affiliate links. Leave a Comment

    Sweet Chilli Sauce

    Jump to Recipe Print Recipe
    5 from 1 vote

    Craving something that will tantalize your taste buds and make you crave for more and more? Do yourself a favor and make this ridiculously easy Thai sweet Chili sauce recipe. Did I tell you it tastes great on anything? I mean anything from shawarma to garlic bread and from pizza to Biryani.

    thai sweet chilli sauce

    After making this sauce you’ll be asking yourself why you ever bought a bottle from the store. It’s so easy and ingredients are also so easily available in your pantry.

    Jump to:
    • How to make it?
    • 📖 Recipe

    Furthermore what makes these homemade sauces the best choice is that you know what is inside. They are preservative-free and effectively inexpensive. WOW!

    I'm sharing a small recipe that'll yield only a cup of sauce. Since its spicy sauce, you can't consume too much altogether. But you can double the sauce easily if making for a party or you have a large family.

    I also recommend making fresh sauce from time to time for best taste and texture and not to store it for too long since the starch in the sauce can thicken and give the sauce a lumpy look and although it still tastes great and is good to eat.

    How to make it?

    thai sweet chilli sauce recipe

    Keep everything in the pot except cornflour. Bring it to boil.

    add cornflour

    Add cornflour mixed with water to thicken the sauce. Enjoy!

    Storing Sauce

    You can preserve this sweet chili sauce in the fridge for a week. You may freeze the excess sauce. The high sugar and acid content is a preservative itself. But make sure to use the clean and sterile jar to store sauce. This little effort will preserve the sauce to stay good for many weeks. And use a clean and dry spoon to serve each time. Or simply put the sauce in a sauce bottle so there is no need to serve with a spoon and pour directly.

    sweet thai chilli sauce

    My other similar recipes

    • Green Chutney
    • Tamarind Date Chutney
    • Falsa Chutney
    • Indian Mango Chutney

    If you try this recipe, I'd LOVE to hear your feedback in the comments. Your 5-ratings motivate me to do my best. Stay connected for more recipes and videos on Facebook, Instagram, Pinterest, and Youtube.

    📖 Recipe

    thai sweet chilli sauce

    Sweet Chilli Sauce

    An easy, quick sauce that could be served with almost any kind of snacks.
    5 from 1 vote
    Print Pin
    Prep: 2 minutes
    Cook: 5 minutes
    Total Time: 7 minutes
    Servings : 1 cup
    Calories: 28kcal
    Author: Mariam Sodawater
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    Ingredients

    • ½ cup sugar
    • ½ cup vinegar
    • ½ cup water
    • 1 teaspoon fresh red chillies, very finely chopped (see notes 1)
    • ½ tablespoon garlic, very finely chopped
    • 1 teaspoon ginger, very finely chopped
    • ½ tablespoon tomato ketchup
    • 1 tablespoon cornflour, mixed with 2 tablespoons of water

    Instructions

    • In a pot take all the ingredients except cornflour. Bring to boil and cook for 1 minutes. 
    • Add corn flour mixed with water and stir gently until thickened. Transfer hot sauce to a clean and dry glass jar.
    • Let the sauce cool completely then close the lid and store in the fridge for up to 10 days  or more.

    Notes

    1. Using fresh ingredients is recommended.
    2. Substitute ginger with ½ teaspoon ginger powder.
    3. Substitute 1 teaspoon red chilli flakes for fresh chilli.
    4. You may use extra chillies if you like your sauce to be very spicy.
    5. You can use extra cornflour to thicken sauce to your liking.

    Nutrition Information

    Calories: 28kcal
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    If you enjoy this recipe, please consider leaving a star rating along with your comment. Not only your reviews motivate me to do my best, but they also help others find me online. Thank you! Mariam




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    Hi, I’m Mariam Sodawater, a passionate home chef dedicated to sharing authentic South Asian taste with simple recipes and easy-to-find ingredients. My motto is EASY, HEALTHY, and FRUGAL food. Home cooking can be fun and therapeutic!

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