Tikka paratha roll bake recipe with frozen paratha with photos of each step.
Now, the recipe of this dish came from a friend but when I googled it, I found a very similar recipe of Shireen Anwar. My friend, probably took inspiration from her recipe.
This is a tempting juicy dish and this version of recipe is more eastern, the spices and flavors of paratha roll are blended with Mexican wet burritos serving style and so we that’s a fusion recipe. The Tikka paratha roll bake has a tempting look and if you have these chutneys ready in hand, the dish can be made ready in a breeze. Plus this dish is so adaptable you can always make changes according to ingredients in hand and can be made ready a day ahead and baked before serving.
In a bowl mix all ingredient of chicken marinade. And set aside for 30 minutes.
In a pot, cook marinated chicken on medium low flame until tender.( about 20 minutes)
In a bowl mix mayonnaise, mint, coriander chutney, garlic and chopped chilies. Add onion and capsicum, mix well and set aside.
Grease a baking dish 5″ by 8″and preheat oven on 350 F.
Keep a deep plate filled with milk ready. Fry frozen paratha in a non stick pan without oil. Immediately dip hot paratha in milk for 5 seconds and spread on the greased baking dish. Repeat same with other four paratha.
Divide cooked tikka chicken into 6 parts. Fill each paratha with chicken and chutney mixture then roll. Similarly, fill all parathas and roll. Save 6th part of chicken for garnish.
Garnish the rolls with remaining chicken, capsicum rings, olives and chutney mixture. Make sure the dish is juicy.
Cover with shredded cheddar cheese. Bake in oven for 10 minutes or until dish is well heated and cheese has melted. Chikka tikka paratha roll bake is ready to serve.
Every recipe of yours looks tempting and hard to resist! I can’t wait to try some of these. Thank you for providing clear instructions. Awesome website! 🙂
This sounds so tasty. We’re in deep freeze here in Canada so a great time to stay in the kitchen and I thank you for introducing me to new recipes. I think you will make my winter a lot more fun and a lot more tasty. Stay well, Harlon
Rabab says
thank you so much for sharing such tasty recipes… I received loads of praise and the credit goes to you.. JazakAllah. :)))
Recipe 52 says
Thank you so much Rabab for leaving this lovely comment. Recipes are only guides, credit is always of the cook who puts so much effort in making food.
Husaina says
A must try recipe.. Its so yummy… The aroma the taste keep ur tummy rumbling for more… When ever I make they love me more??
Recipe 52 says
Thanks a lot for the lovely feedback. I’m really glad that you like it. ?
Batool says
Every recipe of yours looks tempting and hard to resist! I can’t wait to try some of these. Thank you for providing clear instructions. Awesome website! 🙂
Recipe 52 says
Thank you for a lovely comment. ?
Harlon says
This sounds so tasty. We’re in deep freeze here in Canada so a great time to stay in the kitchen and I thank you for introducing me to new recipes. I think you will make my winter a lot more fun and a lot more tasty. Stay well, Harlon
Mariam Sodawater says
Thank you so much Harlon for a lovely comment. You really made my day. Take care. Mariam