Get an authentic Pakistani aloo gosht recipe that has uniform gravy with a traditional comforting taste. Use the same ingredients with 2 cooking methods for a variety of tastes.
Aloo Gosht is so hailed in South Asian non-veg home cooking, it is true to comfort food that reminds you of home and mommy's cooking.
Serving
TOTAL TIME
6
1 hr 25 mins
Calories
518kcal
PREP
10 minutes
Aloo gosht is a staple stew that has many versions.
whole spices
garnish
ginger garlic
potato
onion
tomato
lamb or beef
green chilli
oil
spices
Take onions and tomatoes, cut each in four pieces. Then add it in the pot along with all other ingredient s except potatoes and garnish.
Then, let it pressure cook on medium heat until meat is tender. You can do this in pressure cooker or instant pot. Cooking time will vary betweem 15-25 minutes.
Cook on high heat for 7-10 minutes with continuous stirring. A lot of searing on high heat has to be done until oil separates on both sides of pan to get that distinct roasted taste.
With bare minimum stirring you can see the ingredients melted in to smooth gravy. Finally, I add potatoes and some water.
Cover the lid and continue to cook until potatoes are tender. When potatoes are tender, my aloo gosht is ready.
Garnish with cilantro and thick green chillies which lend authentic aroma to the dish.
Serve with rice and roti with fresh salad on the side.