If you love your beefsteak and like some chilies in your food, this beef chilli dry recipe will charm you with its deliciousness in every bite.
This is hot and spicy Chinese beef recipe has very few ingredients, comes together in 30 minutes.
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Serving
TOTAL TIME
04
30 mins
Calories
501kcal
PREP
10 minutes
ginger, garlic, chicken cube
chili flakes, vinegar pepper
green oinio, chilli
beef
sesame oil
corn flour
oil
onion
brown sugar
soya sauce
ketchup
capsicum
Cut beef across the grains. Wipe off any water with a kitchen towel. Add cornflour salt and pepper to the beef strip.
Mix well. ( We are coating it with flour for velveting not crusting.)
Fry meat in 3 batches in a nonstick pan with just one tablespoon of oil until golden. Add more oil as needed to fry.
Then gather all fried beef strips on a plate and set them aside. WOOH, we are done halfway.
Fry ginger, and garlic in little oil for 1 minute until you see it is about to turn golden then add all the remaining ingredients of seasoning and give it a stir.
When you see a few bubbles on the side of the sauce add the veggies and stir-fry on high heat for 1-2 minutes until onion slices soften a bit.
Add the fried beef and mix well.
Give the beef a few stirs on high heat to develop that exotic aroma then garnishes it with green onions (green parts only) just before serving and serve immediately.