This black cherry ice cream makes a very exciting dessert after dinner on a hot summer day, full of antioxidants.
This super creamy homemade black cherry ice cream recipe has a lovely color and delicious flavors. It needs just three ingredients of cherries, condensed milk, and cream.
6 hrs 17 mins
I can’t insist more that get the best cherries for ice cream or consider waiting until you get sweet, dark, and delicious cherries.
sweetened condensed milk
Wash and pit the fruit with the cherry pitter. If you do not have it then simply chop it in half to remove the pit.
Transfer pitted cherries to a food processor and blend until smooth. Make sure skin is fully blended. Cook the blended cherries on medium heat for 5 minutes.
Keep simmering the puree on low heat until slightly thickened. Set it aside and let it cool. Transfer puree to a bowl which will let the puree cool quickly.
Take chilled heavy cream in a large bowl.
Whip it with a beater until you see stiff peaks. That is when you remove the whisk, the cream holds its shape and doesn't melt in smoothness.
Add cooked cherry puree and condensed milk. Mix with the help of a spatula, and keep stirring until puree is evenly mixed.
Transfer ice cream to a container, preferably with a lid. Then cover it with butter paper or cling wrap. It should touch the surface of ice cream. This doesn't allow icicles to form on the surface.
Freeze the homemade ice cream for at least 6 hours. Remove the ice cream 10 minutes before serving so it is scoopable and then scoop it into the ice cream cups. Serve immediately, Enjoy!
By Mariam Sodawater