This vegetable oil brownie is quick and easy to put together in 15- minutes. No equipment required, no chocolate or chocolate chip required, as brownie is made with oil.
These cocoa brownies with oil (like vegetable or canola oil) are something that you can make with least effort and enjoy the moment.
Pre-heat the oven at 350 F or 176 C and line 8 X 8-inch baking dish with butter paper. Remember to leave the extra edges on the side that helps to lift the brownie out of the tray.
In a mixing bowl take sugars and oil. Mix together with a hand whisk. (You can use ¼ cup extra sugar for sweeter brownies.)
Add eggs, whisk lightly until eggs are combined. Protip: Avoid over mixing with beater. This will incorporate too much air and lift the brownie like a cake.
Sieve cocoa powder and flour in the bowl.
Mix dry ingredients with wet ingredients with the help of a spatula. Avoid over mixing.
Here's the delicious batter ready to be placed in the preheated oven. Set the timer to 20 minutes, usually,The brownie will continue to bake in the dish.
In the test, you see the gooey center is sticking to the stick but there is no liquid batter. ( We do not want a clean toothpick! Clean toothpick means you over baked it.)