CHICKEN 65 

The perfect appetizer to impress your guest that is spicy and aromatic bursty with curry flavors

Hyderabadi Chicken 65 

Make the most succulent and juicy Hyderabadi chicken 65 ever with an easy recipe.

Just 30 minutes for that velvety soft bite. I bet you'll love this quick version. This super famous Indian chicken starter is spicy and aromatic bursty with curry flavors.

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Chicken 65 Recipe

Serving

TOTAL TIME

06

35 mins

Calories

255kcal

PREP

25 minutes

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Ingredients

Have a look at the ingredients of chicken 65. 

chicken

cornflour

green chili

egg

oil

ginger garlic paste

lemon juice

seasoning

soy sauce

curry leaves

red chili

1

Cut chicken breast in bite-size chicken cubes of ¾ inch. Then coat the cube with baking soda. Set aside to let the soda do the velveting magic.

2

After 20 minutes, wash the chicken thoroughly. This will wash away bitter baking soda.

3

Leave the chicken cube in the strainer to let the excess water drain naturally. Then pat-dry thoroughly to remove excess moisture.

4

Then, mix all ingredients in a bowl to make chicken batter. You may fry immediately or marinate in the fridge for up to 2 hours.

5

Add egg just before frying the chicken and mix well.

6

Heat oil in a wok and deep fry chicken on medium-high heat until golden and crispy. Fry in small batches without crowding the wok. Serve immediately.

7

To make tempered chicken 65, remove all oil from the wok leaving just 1 tablespoon. Add garlic, chilies, and curry twigs. When garlic is light golden add Kashmiri red chili. 

8

Stir fry chicken in tempering for 2 minutes until fully coated and crispy. Serve Chicken 65 with a sweet and sour dip.

Hyderabadi Chicken 65 Recipe

Ready to Serve!

By Mariam Sodawater

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