Get ready for the easiest chicken pasta with white sauce you've ever had! This smooth creamy white sauce based pasta is comforting and light, you'll be hooked after the first bite.
The pasta is coated in a rich and creamy white sauce that's infused with the flavor of chicken and herbs. Also, the chicken is so tender and juicy, it'll melt in your mouth.
Ingredients to make this creamy chicken pasta with white sauce.
salt & pepper
In a bowl add chicken cubes and season the chicken with salt, pepper, basil, oregano and red chilli.
Heat oil in a large skillet or pan over medium-high heat. Now, add the seasoned chicken and stir-fry for a few minutes.
Continue to stir-fry the chicken over medium-high heat until it has browned on all sides and is cooked through.
Once the chicken is cooked through, sprinkle flour over the chicken. Also add chilies (if using) and chicken cube. Keep stirring for a minute to roast the flour.
Now, add water from the can of corn at intervals. Keep stirring to avoid making lumps of flour. Gradually add the whole can of corns.
Next, slowly pour the milk into the pot, stirring constantly with a whisk to prevent lumps from forming. Once all of the milk has been added, continue to stir until the sauce is smooth and creamy.
Once the sauce is smooth and creamy, add the boiled pasta, shredded cheese, and black pepper to the pot. Stir gently to combine all of the ingredients and coat the pasta in the sauce.
Once you have added everything to the pot, reduce the heat and simmer for 2-4 minutes, or until the cheese has melted and the pasta is heated through. Serve immediately and enjoy!
By Mariam Sodawater