This Homemade Chocolate Ice Cream recipe without machine is light and creamy with indulgent chocolate flavor.
You can’t stop having more and more of it. And you only need less than 20 minutes to make it!
Chocolate is the true expression of love and self-pampering for those with a sweet tooth. This is a must-try recipe for all chocolate lovers.
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Serving
TOTAL TIME
8
4hours 10minutes
Calories
403kcal
PREP
10 minutes
Find the ingredients of the homemade chocolate ice cream recipe below.
heavy cream
salt
condensed milk
milk
chocolate
cocoa powder
Start by chopping the chocolate into small pieces. This will help it melt more evenly in the next step.
Heat milk in a saucepan until it's hot but not boiling. Pour the hot milk over the chopped chocolate and let it melt completely, stir occasionally.
Once the chocolate has melted, add the cocoa powder to the mixture.
Whisk everything together until you have a smooth chocolate sauce.
Whip the chilled heavy cream until it forms stiff peaks. (You can keep ice cubes in a container and place the bowl on it to keep the cream chilled.)
Add condensed milk and chocolate sauce to the whipped cream. Fold all the ingredients with the help of a spatula together until well combined.
Pour the mixture into a container. Cover it with cling wrap or butter paper. Make sure the plastic touches the ice cream surface to avoid ice crystals.
Freeze for at least 4-6 hours or until firm. Let the ice cream soften for 10 minutes in the fridge or outside before serving.