Walnut Brownies

Simply the best Chocolate walnut brownies with the straightaway recipe in fewer steps and with simpler ingredients. The batter could be put together in 10 minutes.

Chocolate Walnut Brownies

The walnut brownie tastes amazingly gooey when warm and scrumptiously fudgy when cold with a chewy side and a fudgy center with a nutty crunch.

If you are looking for a minimalist pantry brownie, check out this brownie recipe will oil. If are looking to indulge in the decadent fudgy walnut brownies, this recipe is for you.

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Brownie Recipe

Serving

TOTAL TIME

10

40 mins

Calories

272kcal

PREP

15 minutes

Arrow

Ingredients

white sugar

eggs

walnuts

flour

butter

chocolate

cocoa powder

brown sugar

1

Preheat the oven to 350 F and line a 9x9 inch or 8x10-inch baking tray with butter paper.

2

In a heavy bottom pan on low heat, melt butter and chocolate. Remove pan from heat until the chocolate starts melting. It will continue to melt in the hot pan.

3

Transfer the mix to a mixing bowl. Whisk in brown sugar and white sugar. This will cool down the chocolate mixture.

4

Add eggs and salt. Whisk well until combined and sugars are dissolved. I used hand whisk. Watch video.

5

Mix dry ingredients with wet ingredients with the help of a spatula. Avoid over mixing.

6

Transfer the brownie batter to the lined baking tray.

7

Bake for 25-35 minutes on the center shelf of the oven. Test by inserting a toothpick. If you see liquid batter on it. Cook for another 5 minutes. 

8

Then, remove the Chocolate walnut brownie from the tray and slice it into 2x2-inch squares.

Chocolate Walnut Brownies

Ready to Serve!

By Mariam Sodawater

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