Simply the best Chocolate walnut brownies with the straightaway recipe in fewer steps and with simpler ingredients. The batter could be put together in 10 minutes.
The walnut brownie tastes amazingly gooey when warm and scrumptiously fudgy when cold with a chewy side and a fudgy center with a nutty crunch.
Preheat the oven to 350 F and line a 9x9 inch or 8x10-inch baking tray with butter paper.
In a heavy bottom pan on low heat, melt butter and chocolate. Remove pan from heat until the chocolate starts melting. It will continue to melt in the hot pan.
Transfer the mix to a mixing bowl. Whisk in brown sugar and white sugar. This will cool down the chocolate mixture.
Add eggs and salt. Whisk well until combined and sugars are dissolved. I used hand whisk. Watch video.
Mix dry ingredients with wet ingredients with the help of a spatula. Avoid over mixing.
Transfer the brownie batter to the lined baking tray.
Bake for 25-35 minutes on the center shelf of the oven. Test by inserting a toothpick. If you see liquid batter on it. Cook for another 5 minutes.
Then, remove the Chocolate walnut brownie from the tray and slice it into 2x2-inch squares.
By Mariam Sodawater