Get ready to indulge in the ultimate coffee ice cream! This easy-to-make recipe is perfect for any coffee lover.
Two secrets to this homemade coffee ice cream make it stand out and even make a non-coffee lover enjoy it!
I love coffee! That smoky, toasty, flavor with a smooth after taste! Nothing replicates that.
learn more
Serving
TOTAL TIME
12
4hours 10minutes
Calories
150kcal
PREP
10 minutes
Check out these simple ingredients for a perfectly caffeinated coffee ice cream recipe.
dulce de leche
coffee
heavy cream
sugar
water
milk
Start by adding dulce de leche to a bowl and adding hot milk to it to make a smooth paste. This step is essential to liquidify the dulce de leche for easy whipping.
Whisk the mixture and make sure it is free of any lumps and has a silky texture.
The next step is to make whipped coffee. Add coffee, sugar, and hot water to a container and whisk it for at least 2 minutes on high speed.
You will know your coffee is done whipping when it forms stiff peaks and has a creamy texture.
Take the chilled heavy cream in a bowl and whip it with an electric beater until it doubles in volume and reaches stiff peak firmness.
Now fold your dulce de leche mixture and whipped coffee into the whipped cream and fold it gently until fully combined.
Transfer the ice cream mixture to a freezer-safe container with a lid. Cover the surface of ice cream with butter paper or cling wrap and freeze.
Freeze the ice cream preferably overnight or for at least 4-6 hours until firm. You can scoop it and serve it as you like.