Peach ice cream that can be made without an ice cream maker. And you need just three ingredients for it. The steps are so easy and simple and you don't need eggs.
4 hrs 25 mins
Since peach is the main ingredient, use the best quality fully ripened peaches.
orange food color
Bring a large pot of water to boil. Add peaches and boil for 1 minute. Then transfer to cold water.
Deseed the peaches and chop them roughly. Transfer peach to a pot and cook for 5 minutes until soft avoid cooking which can make taste mild.
Mash peaches if you like pulpy ice cream, or blend it if you want smooth ice cream.
Keep simmering the puree on low heat for 5 minutes until thickened. Remove the pan from heat and wait until it stops bubbling.
Take chilled whipping cream in a large bowl. Whip it with a beater until you see stiff peaks. That is when you remove the whisk the cream holds its shape
Add cooked peaches, condensed milk, and lemon juice. Mix with the help of a spatula. Do a taste test and add one extra tablespoon of lemon juice if you like it sour.
At this stage, after mixing you have slightly orange-colored ice cream. If you want richer color, you can add 1-2 drops of orange color, and keep stirring until the color is evenly mixed.
Transfer ice cream to a container, preferably with a lid. I used a brownie pan. Then cover it with butter paper or cling wrap. It should touch the surface of ice cream.
By Mariam Sodawater