Gajar Ka Halwa

White Scribbled Underline

Gajar ka halwa

White Scribbled Underline

Make easy Gajar ka halwa with khoya in just 55 minutes khoya. It tastes exactly like the halwa you get from Sweet shop! So Good!

Gajar ka halwa

White Scribbled Underline

"This recipe is a real gem!"

'"Authentic taste 100%! 5/5!"

"The best gajar ka halwa  recipe I've ever followed."

Gajar ka halwa

Carrot halwa is an Indian Pakistani traditional sweet.

Prep:  10 min

Cook: 45 min

Servings : 10 per

Calories: 457kcal

milk

khoya/ mava

carrots

cardamom

sugar

ghee

nuts

raisin

INGREDIENTS

Circled Dot

1

Wash and peel carrots. To peel scrape the carrots with edge of knife to remove thin roots and very little skin.

Circled Dot

2

Shred carrots. (You can also finely chop carrot in a food processor.

Circled Dot

3

Heat desi ghee or butter in a wok or thick based skillet and add cardamom powder, give it a stir.

Circled Dot

4

 Next, goes in shredded carrots. Cover the pot and cook for 5-10 minutes until soft.

Circled Dot

5

Colour of carrot changes, it is soft and reduced in volume.

Circled Dot

6

Add milk and sugar. The sugar will melt and there will be a lot of liquid in the pot. Cover the lid and cook for 15-25 minutes.

Circled Dot

7

 Now, most of the water has dried. You'll notice some oil separating at this point.

Circled Dot

8

At this stage, add half of crumbled khoya and mix well.

Circled Dot

9

Add remaining khoya, roasted nuts and soaked raisins. Cover cook for 5 minutes. Stir carefully without over mixing the khoya.

Gajar halwa is ready. Garnish and serve warm.

Click for more dessert recipes

White Scribbled Underline

MANGO ICE CREAM

SOOJI HALWA

White Dotted Arrow