A crispy, golden chicken samosa filled with flavorful spiced stuffing is a perfect appetizer to satisfy your hunger.
The visual of chicken samosa ingredients are labeled.
1. Melt butter in a pan and add ground chicken, ginger, garlic, chili, and all spices. Keep stirring and break lumps if any. Continue to cook until ground chicken is thoroughly cooked.
Increase the heat and allow excess water to evaporate. Stir continuously until the chicken becomes completely dry
1. Turn off the heat and then add onion. Stir for a few seconds to cool chicken a bit then add cilantro and mix well. The chicken filling is ready, set it aside to cool.
1. Prepare flour slurry by mixing water and flour until smooth. This will work as glue to stick samosa end.
Fold samosa in a triangular shape and fill the pocket with the prepared filling. Then seal the end with the preapred flour paste.
Fry samosa on medium heat for 3-4 minutes until golden and crispy. Consider basting for even cooking.
By Mariam Sodawater