This is an authentic keema samosa or lamb samosa recipe that tastes just like the one you get on the streets in India and Pakistan.
The visual of keema samosa ingredients are labeled.
cilantro & mint
spring roll wrapper
Take ground lamb, spices, and ¼ cup water in a pot, mix well and cover it. Cook for 15-20 minutes on medium heat until the keema is cooked.
Dry out any excess water on high heat if needed. Keep stirring and be patient. Like this, mince should be absolutely dry.
Mix all remaining filling ingredients in hot keema immediately. The heat of the pan will cook the onions and herbs.
Your filling is ready. Add green chilies as many as you like.
Check the image below or video to see how to fold Samosa.
Mix little wheat flour with water to make 'samosa sealing paste'.
Fry samosa on medium heat for 3-4 minutes until golden and crispy.
By Mariam Sodawater