Keema Samosa

MEAT SAMOSA

This is an authentic keema samosa or lamb samosa recipe that tastes just like the one you get on the streets in India and Pakistan.

"Tastes just great!"

“Ur website is really amazing...excellent recipe.”

Let’s get started!

Keema Samosa Recipe

Serving

TOTAL TIME

14

35 minutes

Calories

118kcal

PREP

20 minutes

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The visual of keema samosa ingredients are labeled.

cilantro & mint

mince

chili

ginger, garlic

powder spice

lemon

oil

onion

garam  masala

wheat flour

spring roll wrapper

Ingredients

1

Take ground lamb, spices, and ¼ cup water in a pot, mix well and cover it. Cook for 15-20 minutes on medium heat until the keema is cooked.

2

 Dry out any excess water on high heat if needed. Keep stirring and be patient. Like this, mince should be absolutely dry.

3

 Mix all remaining filling ingredients in hot keema immediately. The heat of the pan will cook the onions and herbs.

4

Your filling is ready. Add green chilies as many as you like.

5

Check the image below or video to see how to fold Samosa.

6

Mix little wheat flour with water to make 'samosa sealing paste'.

7

 Fry samosa on medium heat for 3-4 minutes until golden and crispy.

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Name of recipe

KEEMA SAMOSA

By Mariam Sodawater

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