Try this easy mango kulfi recipe without cooking. Get just 4 ingredients for delicious mango flavor and authentic kulfi texture.
Evaporated milk and condensed milk are both educed milk that makes it taste similar to traditional kulfi without long hours of cooking.
So here's the quick and easy visual tutorial of mango kulfi followed by the recipe card.
First, take cream in a large bowl and whip with a hand beater.
Whip the cream until is doubled and reaches soft peaks, stiff peaks are ok too. Set aside or in the fridge until needed.
Make mango pulp by pulsing mango cubes in a blender until smooth. 2 ½ cup mango chunk might seem too much but trust me it gives that intense mango taste.
Mix mango pulp and condensed milk in whipped cream. Set aside.
Whip chilled evaporated milk until doubled in volume.
The whipping provides volume to evaporated milk making the kulfi light and airy.
Mix condensed milk and mango mixture with whipped evaporated milk just until combined. Add cardamom powder and yellow food color is used.
Fill in the moulds and set them in the tray. Place the lids and freeze for 6-8 hours, preferably overnight.
By Mariam Sodawater