Want some quick homemade orange ice cream without an ice cream maker? Make this easy no-churn, no-cook ice cream at home with condensed milk in 15 minutes of active time.
The taste of this homemade ice cream is very refreshing with a citrus boost. The sour flavor kind of lifts you and you can’t consume a lot at once like sweeter ice creams.
This ice cream is vegetarian and is made without eggs. Eggs are used as emulsifiers but condensed milk in this recipe helps de-crystallization.
Wash oranges. Zest is one of the best-looking oranges.
Peel oranges. If your oranges have hard peels, use a knife to remove peels.
Cut the four sides of the oranges, leaving the center intact. Remove any seeds attached to the sides.
Cut the sides into very small pieces since the orange froze in the ice cream. Aim at cutting smaller bits that spread easily in the ice cream
Take the cream in a bowl and chill it in the freezer for 15 minutes before whipping for the best results. Whip cream until it is doubled and you see stiff peaks.
Add condensed milk, oranges bits, orange zest, food color, and lemon juice.
Mix well and transfer to a container. Cover the tray with butter paper. Make sure the butter paper touches the ice cream well.
Freeze for 6 hours until hard. Remove ice cream from the fridge 10-15 minutes before serving and then scoop easily.
By Mariam Sodawater