Orange  Jam

WHY THIS RECIPE WORKS?

As oranges naturally have a large quantity of pectic so we will make jam without commercial pectin.

Orange Jam 

Prep:  15 min

Servings: 600ml

Calories: 40kcal

Cook:  1 hr

Without peel, without pectin

Ingredients 

Oranges Sugar LemonJuice Zest

PREPARING ORANGES

Remove the zest of 2 oranges taking great care not peel the white part. Cut the zest into thin slices.

To separate the pulp, cut peeled oranges in half. Then slice off the pulp leaving center and seeds. 

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1

 Transfer the pulp to the blender and make the puree. You can also use the immersion blender.

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2

Place orange puree, sugar, boiled orange zest, and muslin bag in the pot. Cook on medium-low heat.

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3

When most of the sugar has melted jam start to thicken, remove the muslin bag. 

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4

Jam reaches setting point. 

Other jam recipes

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Apple Freezer Jam

Mango Jam recipe 

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