Rocky Road Ice Cream

This homemade ice cream is the ultimate chocolate-almond dream, packed with chewy marshmallows, crunchy almonds, and dark chocolate chunks.

Rocky Road

The ultimate Rocky Road ice cream for all sweet tooth lovers is a silky smooth chocolate base with chewy marshmallows and crunchy nuts.

This ice cream recipe is more dense, creamy, and dessert-like in richness, unlike my chocolate ice cream recipe, which has a lighter delight.

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Chocolate Ice Cream

Serving

TOTAL TIME

8

4hours  10minutes

Calories

3683kcal

PREP

10 minutes 

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Ingredients

This is such an easy homemade ice cream recipe! Here are the ingredients you’ll need

heavy cream

marshmallows

condensed milk

roasted almonds

chocolate

cocoa powder

1

Place the heavy cream in a chilled bowl. Make sure your heavy cream is chilled; it's best to keep it in the refrigerator overnight for best results.

2

Add the cocoa powder to the whipped cream. Whisk until well combined.

3

Using an electric mixer, whip the chilled cream until stiff peaks form.

4

Add in the chopped almonds, mini marshmallows, grated chocolate and condensed milk in the cream mixture.

5

Fold the whipped cocoa cream, condensed milk, cocoa powder, grated chocolate, marshmallows, and almonds. Stir until well combined.

6

Transfer the mixture into a freezer-safe container. Cover the container with plastic wrap. Make sure the wrap touches the ice cream surface.

7

Then put the lid on it. This step ensures no water crystals form in the ice cream. Freeze for at least 6 hours or overnight.

8

Remove from fridge 10 minutes before serving for easy scooping. Scoop the ice cream into bowls and serve immediately.

Rocky Road Ice Cream 

Ready to Serve!

By Mariam Sodawater

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