Fool-proof Roti Recipe

You don't need a recipe for soft roti. There isn't one. The secret is not in the recipe but in technique.

Always knead dough in warm water. This is the most important tip.

You won't get those perfect circles until you make perfect round portions.

Freezing warm roti will give you soft chapati after re-heating. Just put a pile of roti in zip lock bags and freeze.

Detailed step by step pictorial.

Whole Wheat Pita

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