Shami kebab

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Get this fool-proof recipe to traditional shami kebab with authentic taste.

Get this fool-proof recipe to traditional shami kebab with authentic taste. Get the secret tips to  perfect kebab

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Shami kebab

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Delicious and traditionally Pakistani shami kebab with perfect texture and taste.

Prep:  20 min

Cook: 45 min

Servings : 25 per

Calories: 175kcal

cliantro

onion

egg

chana daal

potato

ginger, garlic

mint

oil

meat

spices

INGREDIENTS

chilii

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1

Roast whole spices on medium heat for 1-2 minutes until fragrant. (I'm using 10 spices to make Shami kebab masala.)

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2

Then grind roasted spice finely in a coffee grinder.

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3

Take all ingredients in pot. Bring meat to boil then reduce heat and cook for 45 minutes.

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4

Meat is cooked, Lentil are tender now. Dry excess water, if any.

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5

Grind the mixture in a chopper.

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6

Add fresh coriander, boiled eggs, a beaten egg, and chopped onion. Mix well. Add chat masala and salt to taste. 

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7

Roll out a small ball of kebab. Grease your hands with little cooking oil if needed. Shape the kebab into a small patty. 

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8

Beat three eggs with salt and red chili powder. Dip each Kebab in egg wash then shallow fry.

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9

Alternatively, you can coat it with breadcrumbs too. At this stage, you can freeze kebab or fry.

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10

Flip kabab and fry evenly until  thoroughly heated and golden  from all sides.

Shami Kebab is ready.

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