Hey, love chicken on a stick? How about some peanut sauce to go with it? Whip up this super easy Thai chicken satay at home with just a few simple ingredients!
Chicken satay is a popular dish in Southeast Asian cuisine, particularly in Indonesia, Malaysia, and Thailand.
Serving
TOTAL TIME
04
50 mins
Calories
444 kcal
PREP
30 minutes
brown sugar
lemon juice
coconut milk
coconut oil
garlic, ginger
curry paste
curry powder
soy sauce
chicken
Pat dry the chicken cubes so there is no excess moisture. Take chicken in a mixing bowl.
Add all the ingredients of the marinade to the bowl and mix well.
Cover and marinate for at least 30 minutes, or up to 4 hours.
Thread the chicken strips onto the wooden skewers. (Tip: Soak the wooden skewers in the water a few hours in advance to avoid burning.)
While the chicken is marinating, make the peanut sauce. In a small bowl, whisk together all the ingredients of peanut butter until smooth.
Use a blender if using chunky peanut butter. Peanut sauce is ready to set aside.
Heat the grill pan or just any non-stick pan. Brush or spray it with a little oil. Grill the chicken skewers for 3-4 minutes per side, or until cooked through and slightly charred.
Serve the chicken satay with the peanut sauce drizzled on it and enjoy!