White Chicken Karahi Recipe

White Chicken Karahi 

Ready for some karahi twist? This creamy white chicken karahi is super easy to make and it is so finger-licking good. 

You need just a few ingredients and less than 30 minutes to make it. What more? Everyone loves it!

Let’s get started!

Brownie Recipe

Serving

TOTAL TIME

3

27 mins

Calories

531kcal

PREP

7 minutes

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Ingredients

The visual of White Karahi ingredients is clear.

Cream

Oil

Chili & Ginger

Onion Paste

Whole Spice

Green Chili Paste

Chicken

Ginger Garlic Paste

Yogurt

1

Dry roast coriander, cumin, and black pepper in a pan. (Protip: Consider switching black pepper with white pepper if you want whiter color. )

2

Then grind into a powder.

3

Heat oil in a wok and add chicken pieces. Fry for 2 minutes on high heat until pinkish hue vanishes.

4

With the heat still on high, add ginger garlic paste, chili paste and onion paste. Keep stirring. 

5

Add grounded spices of step 1. (You can see the grounded spices are neither very coarse nor very fine). Also add garam masala if using.

6

Cook for 5 minutes on high heat stirring until onion water gets dry and onions have softened. Add yogurt, cover and cook for 10-15 minutes until chicken is tender.

7

The chicken is tender and a layer of oil has separated on top. Add cream and cook for 2 minutes. Avoid too much cooking on high heat after adding cream.

8

When a layer of oil separates on the top your white Karahi is ready. Add half of chilies in white karahi for aroma and save the remaining half for garnish.

White Chicken Karahi Recipe

Ready to Serve!

By Mariam Sodawater

White Korma

Chicken Karahi

Hyderabadi chicken 65