falsa sharbat recipe
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Falsa sharbat / juice recipe

A sweet and sour refreshing sherbet.It will quench your thirst and make you feel energized.
Course Drinks
Cuisine Indian, Pakistani
Prep Time 20 minutes
Total Time 20 minutes
Author Mariam Sodawater

Ingredients

  • 1 kg Falsa
  • 2 litre water , divided
  • cup sugar
  • 2 teaspoon black salt
  • Ice to chill
  • More water to dilute as required.

Instructions

  • Wash falsa and grind with 1 liter water in a grinder. Work in batches.
  • Strain the juice in a wide weave cloth (cheese cloth) or a coarse strainer.
  • Add another ½ liter water in the strained pulp. Mix well and strain again in the cloth to extract remaining juice.
  • Mix sugar and black salt to the juice.
  • Dilute with ½ litre or more of water and ice.
  • Serve chilled.