Falsa sharbat / juice recipe
A sweet and sour refreshing sherbet.It will quench your thirst and make you feel energized.
Prep Time 20 minutes
Total Time 20 minutes
- 1 kg Falsa
- 2 litre water , divided
- 1¾ cup sugar
- 2 teaspoon black salt
- Ice to chill
- More water to dilute as required.
Wash falsa and grind with 1 liter water in a grinder. Work in batches.
Strain the juice in a wide weave cloth (cheese cloth) or a coarse strainer.
Add another ½ liter water in the strained pulp. Mix well and strain again in the cloth to extract remaining juice.
Mix sugar and black salt to the juice.
Dilute with ½ litre or more of water and ice.