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Dahi Phulki salad recipe

You can serve it as raita along with Biryani and pulao, it also taste great as a quick snack
Course Salad, Snack
Cuisine Indian, Pakistani
Keyword dahi phulki chaat recipe, Dahi phulki salad recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Author Mariam Sodawater


  • 3 cup yogurt whipped
  • 1 cup milk

Spice mix

  • 1 teaspoon cumin seeds
  • ½ teaspoon coriander seeds
  • ¼ teaspoon black pepper
  • ½ teaspoon red chilli flakes
  • ¾ teaspoon salt more to taste


  • 6-8 tablespoon sugar
  • 2 medium potato boiled, cubbed
  • 1 small onion chopped
  • 1 cucumber chopped
  • 150 gram phulki or as desired
  • 50 grams paapri or as desired
  • ½ cup Tamarind chutney (imli)
  • Chat masala as desired


For spice mix

  • Lightly roast spice mix ingredients and grind into a fine powder.
  • Beat yogurt and milk together until smooth. Now add spice mix, sugar, potato, onion and cucumber.
  • Pour yogurt mixture in a bowl, top with Phulki, Paapri, tamarind chutney and chaat masala.
  • Enjoy!


To make it more spicy you may add few green chilli slices.