Heat butter in heavy bottom skillet on low heat and roast nuts for few seconds.
Add milk, sugar, saffron, sugar and let milk and bring milk to boil. Then simmer for 5 minutes medium heat.
Hareera is ready.
Notes
Tips: You can use other nuts too like cashew. You can add extra nuts too if you like. You can crush almond and pistachio together a fill small jar to be used everyday. This make it really convenient.