Fried Potatoes Recipe , Arabic style
This can also make yummy starter. What makes it absolute amazing is, it needs just few spices. As we alway keep a bottle of roasted and grounded cumin and corriander powder. I can make these potato fries in a breeze.
Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
- ½ kg potato ,peeled and cut in cubes
- ½ teaspoon salt
- Oil to fry
- ½ teaspoon cumin ,roasted and crushed
- ½ teaspoon coriander ,roasted and crushed
- ½ tablespoon red chilli flakes
- ¼ teaspoon salt
- 2-3 tablespoon chopped fresh coriander
- Lemon wedges
Wash, peel and cut potatoes in 1¼ inch chunks.
Heat oil in a wok with salt. Add potato chunks and fry for 2-3 minutes on medium heat. Then fry for another 2-3 minutes on high heat until golden from all sides. (Also prick with a fork to check tenderness.) Work in two batches.
Dry roast cumin, coriander, red chilli flakes and salt in a pot for few seconds.
Add fried potatoes and fresh green coriander. Coat throughly with seasoning.
Serve immediately with lemon wedges.