Homemade Almond Butter Recipe
This homemade almond butter is so addictive that you and your family might end up eating a lot more than you ever did
Servings 1 ½ cup
Calories 73kcal
Ingredients
- 2 cup almonds raw or roasted
- 1½ tablespoon honey
- Salt to taste
Instructions
- You may roast almond in preheated oven at 300-350 F for 8-12 minute.(without burning ) Or you can skip this step if making raw almond butter.
- Grind almonds in the mixer on medium till it turns into powder.
- Scrap and continue grinding till clumpy. (2-5 minutes depending upon your mixer speed)
- Scrap from time to time and continue grinding till it is somewhat runny. (5-10 min)
Notes
Strage tips
- Store homemade nut butters in clean jar with tightly covered lid as exposure to oxygen can make it rancid. Alway use clean spoon for serving.
- Keep all nut butters in fridge, and they are good for more than a month. If you like soft butter, you can store on counter top too for more than a week. If you want to store for longer, you can keep in freezer upto 3 months.
- You can even make a large batch and store in freezer. Just take out a small portion and store in separate jar in fridge.
- If oil separates give your butter a whisk.
- Discard almond butter if solid part liquify or smell or taste becomes sour.
Nutrition
Serving: 1tablespoon | Calories: 73kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Polyunsaturated Fat: 5g | Sodium: 82mg | Fiber: 1g | Sugar: 2g